Sunday 4 November 2007

Lemon Grass & Honey Garlic Chicken

Made this simple dish and delicious chicken dish using instant LEE KUM KEE's Honey Garlic Sauce for today's dinner. I had marinated the chicken with some ginger juice, finely chopped lemon grass and sliced shallot.

1 Chicken Drumstick
2 Stalk of Lemon Grass, finely chopped
3-4 Shallot, thinly sliced
1 Packet of Lee Kum Kee's Honey Garlic sauce

1. Wash and pat dry the chicken drumstick then marinate it with some light soya sauce, sesame oil and corn flour for at least 1 hour in the fridge.
2. In a non stick pan or pot, add some oil and saute the lemon grass and shallot for a few minutes until fragrant then add in the chicken drumstick and pan-fry on low heat until almost done.
3. When the chicken is almost cooked or cooked, pour in the instant honey garlic sauce and add in some water to simmer it over low heat.
4. When the chicken is cooked through, remove it from pan and place it on serving plate and top with extra garnish like spring onion and chilies.

a) You can used chicken pieces or chicken wings for this dish.

1 comment:

  1. Hi Ellena,

    I really enjoyed reading your blog, it actually aspire me to cook more often nowadays despite busy working schedules.:)

    Btw I tried this dish last week and my family loves it very much. Thanks for sharing.

    Jassy Tang


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