![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjM4ZvA1HXkzl-auG07HtPAr3dF4PwYZI5W2KKUtzNUV9wLB5F8VBlZhFsgyL5JxbAqRvAh9C51TriPzG_9cWgu2GeRKiuhwaWodHZ_gFG96mj3aubTbhpFEgf7Lus76jqwwDATxQ/s1600/Matcha+Bread+-+1D.JPG) |
Matcha Azuki Bun with Salted Cherry Blossom |
Hi folks, it's Monday again and I hope you had a great rest over the weekend. Recently you might have realized that I am back into bread making from those
Instagram posts which I have shared while testing out my new
KitchenAid KSM150. And after trying a few bread recipes, I still think the best result achieved is from the “
five thousand dollars starter dough” recipe which I shared last week.
So in this post, I will be using the same 5K starter dough recipe with a twist to turn it into our current favourite bread which is;
Matcha Azuki Bun with Salted Cherry Blossom.