[recipes & videos] Rose Tea vs Pandan Chiffon Cake

Made this Rose Milk Tea Chiffon Cake using the famous Thai Chatramue Tea which comes in rose flavour. I infused some warm milk with a few tea bags and use the liquid as one of the ingredients for the cake. To enhance the taste I also added condensed milk a teaspoon of the tea leaves in the batter.

Oatmeal Coconut Pancake - 燕麦椰奶煎饼

A hearty breakfast makes it a perfect day to starts with and Pancake is definitely a classic breakfast option. Here we made Oatmeal Coconut Pancake using oatmeal flour and the new Ayam Brand Super Light Coconut Milk which contains only "5% Fat". On side I also prepared some berries fruit sauce with the leftover coconut milk and sweeten it honey to serve with the pancakes.

[6 recipes + 3 videos] Chinese New Year Dish with WMF FUSIONTEC Cookware

Planning a heartwarming Chinese New Year meal is not difficult because you do not need to have  luxurious ingredients like abalone, shark fin or white pomfret which are at higher cost during festive season.

In this post I prepared three sets of classic festive dish with twist of ingredients to suit our family preference. But by all means you can mix and match the ingredients and re-reate your own dish.

[recipe + video] Osmanthus Longan Coconut Koi Jelly

Chinese New Year is around the corner so here I am sharing a quick auspicious dessert which you can prepared for your guests during festive gathering. This Osmanthus Longan Coconut Jelly consists of 2 layers with a golden osmanthus jelly top and aromatic coconut flavour below.

新年甜点好预兆；黄金鲤鱼+元宝来拜年。桂花龙眼椰奶冻