

Ingredients: (serves 2 - 3)
100g Glutinous Rice
80ml Water
4 Tablespoons Of Sugar
200ml Coconut Milk/Cream (non-chilled packet)
1/4 Teaspoon of Salt
1 Tablespoon Cornflour Solution
A Few Seeds Of Durian or 2 Mangoes
Methods:
1. Soak the glutinous rice in some water that is enough to cover it for about 3 hours.
2. Wash till water is not cloudy and drain away the water.
3. Steam the rice on bamboo steamer for about 30 minutes or more until it is cook through, set aside.
4. In a small saucepan, add in water, coconut milk, salt and sugar.
5. Stir over low heat till sugar dissolves then thicken with cornflour solution. Remove it from heat.
6. Reserve about 1/4 cup of coconut syrup to drizzle on the rice before serving.
7. Pour the rest of the syrup onto the hot glutinous rice, cover and let it soak for about 5 - 8 minutes, remove the cover then stir and mix well.
8. To serve, put a portion of the coconut sticky rice on a plate, followed by a layer of Durian meat or mango slices, drizzle some of the coconut syrup over the top.
