[recipes + videos] 5 Assorted Chiffon Cakes - Part IV

This is Part IV  (Part I, Part II and Part III ) of my chiffon cakes post and in each post there are five different flavour of chiffon cakes. On a count I think I have made more than 25 flavour and out of those Pandan Chiffon Cake is the only one which I often made at least once or twice in a month.

Since my family prefer cakes that are without cream or frosting my bakes often rotates between chiffon or pond cake. But once in a while upon request I would also bake muffin, chocolate brownie or cheesecake. There are two fruity chiffon cakes recipes in this post plus one of my favourite using gula melaka which I hope you can try on it.

[recipe] Chocolate Madeleines - 巧克力玛德琳

Madeleines (玛德琳)are a small light French sponge cake that are baked in the shape of a shell that exist in a few sizes and design. The key to determine the success of a Madeleine cake is its high "belly" which similar to the "feet" of a Maccaron.