Showing posts with label 中文版食谱. Show all posts
Showing posts with label 中文版食谱. Show all posts

Tuesday, 31 October 2017

[recipes + videos] Halloween Themed Food with Japanese Curry and Seafood Bee Hoon

Today let's create some cute and easy spread to spook your guest and family. This year our Halloween-themed recipes include creepy "purple blue" noodle and ghoulishly curry rice which can be done in less than an hour using common ingredients in your pantry.

So check out our step-by-step videos and recipes below and do enjoy your party with lot of fun and spooky food.

Thursday, 28 September 2017

[recipes + videos] 3 Assorted Taiwan Castella Cake With KitchenAid Artisan Mini

The fun and challenging part of cake making is about the science and logic behind the mixture of ingredients. For example a change of flour or decrease in the amount of liquid might affect the texture of the cake.

I had a great interaction time making these popular Taiwan Castella Cake with our Instagram viewers thru the live video where we worked on the steps together.

Wednesday, 20 September 2017

[recipes + video] Soy Sauce Chicken

Soy Sauce Chicken is consider as one of the classic Cantonese meat dish where the chicken is being cooked in a broth mixed with light and dark soy sauce, Chinese wine, ginger and spices. This dish is pretty easy to prepare and I am sure you will get the hand of it with our demo video below.

Monday, 11 September 2017

[recipes + videos] Knorr Salted Egg Powder

The salted egg fever has never seems to wave off and recently KNORR has launched their Golden Salted Egg Powder that comes in 800g pack (R.P S$9.90) which is suitable for home use. Furthermore there is no MSG and each packet can easily help you recreate any of your favoruite dishes without fuss.

Hence good news for those living in overseas, you can now stock up this new product to enjoy local feast without the trouble of find salted egg yolk which might not be easily available at your end.

Monday, 4 September 2017

[recipes + video] ABC Soup aka ABC蔬菜汤

Today I will be sharing one of our family favourite recipe which often known as ABC Soup. I have being boiling this soup at least one a week for more than 10 years since my boy was two because he often request to have it with Alphabet pasta or porridge.

Friday, 1 September 2017

[recipe + video] Matcha Banana Loaf

I simply love to explore different recipe using banana as one of the ingredients. Recently I made this hassle free Matcha Banana Loaf using the last two overripe banana that I had in the pantry together with my favourite matcha powder. Furthermore the steps are easy to follow as it requires only mix and stir before you pop the batter into the oven.

Wednesday, 30 August 2017

[recipes + videos] Homemade Roast Pork Belly & Wanton Noodle

Compared to char siew (BBQ pork) our family preferred roast pork belly which has a crisp top and savory tender meat. Frankly speaking all along I have never thought of making my own roast pork because in Singapore it can be easily bought from roast meat stores. But recently I was inspired by one of my bestie to make them at home after realizing how easy the steps were.

In this article I am sharing my version made using air-fryer and how I pair it with noodle to make a hearty meal.

Tuesday, 18 July 2017

[recipes + videos] 5 Assorted Chiffon Cakes - Part IV

This is Part IV  (Part I, Part II and Part III ) of my chiffon cakes post and in each post there are five different flavour of chiffon cakes. On a count I think I have made more than 25 flavour and out of those Pandan Chiffon Cake is the only one which I often made at least once or twice in a month.

Since my family prefer cakes that are without cream or frosting my bakes often rotates between chiffon or pond cake. But once in a while upon request I would also bake muffin, chocolate brownie or cheesecake. There are two fruity chiffon cakes recipes in this post plus one of my favourite using gula melaka which I hope you can try on it.

Saturday, 15 July 2017

[recipe] Chocolate Madeleines - 巧克力玛德琳

Madeleines (玛德琳)are a small light French sponge cake that are baked in the shape of a shell that exist in a few sizes and design. The key to determine the success of a Madeleine cake is its high "belly" which similar to the "feet" of a Maccaron.

Sunday, 22 January 2017

[recipe + video] Penang Lobak - 槟城五香肉卷

Loh Bak aka Five-Spice Meat Roll is a common street food in Penang, Malaysia. The pork is marinated in Chinese five-spice powder (五香粉) together with other various ingredients such as yam, water chestnuts, jicama (turnip), onions and etc then rolled up with a sheet of beancurd skin and fried till crispy.

Below is our first trial of making lobak and we really loves the texture with bits of chunk meat, soft yam and crunch of water chestnut.

Wednesday, 18 January 2017

[recipe] Braised Chicken - 海参香菇焖鸡翅

Chinese New Year is about a week from now and I am sure everyone is busying with spring clean, baking new year cookies or preparing gift sets and food for your loved ones. In this week post we feature a quick Braised Chicken dish using some auspicious new year ingredients which you might be interested in.

Tuesday, 20 December 2016

[recipes] 5 Healthy Drinks With Honey

With festive feasts and New Year approaching, I am sure you like to add some detox drinks to your diet in order to cleanse your body and boost up the immune system. Trust us; making your own Detox Drink is pretty easy as you probably have most of the ingredients in your kitchen.

In this post we have prepared a few drinks that can be served alongside with breakfast, teatime or main course which I hope it will be useful for you.

Friday, 4 November 2016

[Recipes + Video] Onigirazu (rice sandwich) - 免捏御饭团

Hi everyone, today I am sharing a long overdue post on making Onigirazu (おにぎらず) which I have posted months back over at Instagram and Dayre. This super easy to make rice balls is similar to sandwich concept using "stacking/layering" method with rice and assorted fillings such as meat, vegetables and or egg to make rice parcel.

In the step-by-step recipes below I made both version of Pork and Chicken Katsu Onigirazu as well as some with egg mayonnaise, luncheon meat and etc. So be creative and create your very own onigirazu with your favourite ingredients.

Saturday, 25 June 2016

[Recipe + Video] Kracie Happy Kitchen - Edible Miniature Pizza Kit

Happen to chance upon this miniature DIY food kit while exploring a Japanese 100 yen (S$2 shop) known as Tokutokuya. This shop has many interesting household and food stuffs imported from Japan with most of the items pricing at S$2 unless otherwise stated. The miniature food kits which the boy spotted are from Kracie and they come in different designs like hamburgers, sushi, pancake, donuts and etc for your selection.

The pizza kit (SG$5 per box) which we bought can make two 6cm size pizza, four cute face potato cake and a cup of grape soda. Although the end product might be too small to fill the tummy but the boy enjoys the making process as well as a fun experience of owning a pizza shop.

Friday, 10 June 2016

[Recipe + Video] Cajun Seafood Parcel - 烤海鲜包裹

"Eat with your hands and don't be shy" is the slogan for today's post. Although I am not a huge seafood fans but I always wanted to find an opportunity to try boiled seafood in bag which is quite popular get-together dish in Singapore where you can enjoy with a group of friends. With that in mind, I replicate this Cajun Seafood Parcel by seasoning the ingredients with Cajun spices, wrap and bake until cooked.

We love the sauce underneath which was flavourful and pack with hint of sweet, spicy & buttery taste. Oh ya make sure you remember to toss the mixture with the sauce before serving to enhance the flavour.

Tuesday, 7 June 2016

[Recipes + Video] Angry Birds Rice Burger - 愤怒鸟米汉堡

Recently due to the new Angry Birds movie it seems to bring back memories for those who love its related mobile game on those battles between the birds and green pigs. And with that fast food chain restaurants in Singapore are selling Red Angry Birds Burgers and Spicy Nuggets in conjunction of the movie too.

As for me in order to surprise my boy who is one of the Angry Birds fans, I made him these cute Angry Birds Rice Burgers together with some related design fruit cutouts as a reward for his good performance in mid-year school exam.

Monday, 30 May 2016

[Recipe + Video] Rice Powder Chocolate Chiffon Cake - 粘米粉巧克力戚风蛋糕

Yeah! Today is the first day of mid-year school holidays which I am sure some of you already have plans line-up for your kid(s) with activities, programmes or oversea trip. No matter what it is I hope you can have a wonderful bonding time with your loved ones.

For this week post, I am sharing another chiffon cake recipe using "rice flour (粘米粉)" which we often used it in Asia recipe to make steamed cake with yam or radish. Basically rice flour give a better texture for chiffon cake which is lighter and the recipe also requires less sugar and oil.

Monday, 16 May 2016

[Recipe + Video] Blue Pea Flower Chiffon Cake - 蝶豆花戚风蛋糕

Hello everyone how's your weekend? Finally mid-year exam for the boy had ended last week and now I am back with my usual routines on trying out new recipes. Last week I baked the above chiffon cake using mixture of cake and rice flour together with blue pea flower water.

Initially I thought the cake will turn out to be either light blue or purplish colour but it ends up pale green which resemble matcha cake. Guess next round I have to intense the colour by adding more dried blue pea flowers while making the "blue water".

Sunday, 8 May 2016

[Recipe + Video] Winnie The Pooh Breakfast Set - 小熊维尼煎饼早餐

Hello everyone! How's your weekend? Today I would like to wish all mothers and mothers-to-be a Happy Mother's Day filled with loves, happiness and good health. With the opening of Pompompurin and Hello Kitty Cafe in Singapore, I wish there is also a Winnie The Pooh Cafe too. So to make my dream come true, the boy helps to prepare the above Pooh Pancake Breakfast as a Mother's Day treat to show his love for me.

Thursday, 5 May 2016

[Recipes + Videos] Mother's Day Cake Ideas

Mother's Day is just a few days away and to avoid the festive crowds I am sure many of you have already celebrated it ahead. But if you are still planning to bake something for mum this coming Sunday, perhaps you might like to take a look at 3 of our feature recipes below.

To cater for different preference we have light and spongy Sakura Matcha Chiffon that filled with light floral scent. Or for a good after meal dessert go for 1-Pot Chocolate Cake which is rich and moist to serve with a scoop of vanilla ice-cream.

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