Made this Rose Milk Tea Chiffon Cake using the famous Thai Chatramue Tea which comes in rose flavour. I infused some warm milk with a few tea bags and use the liquid as one of the ingredients for the cake. To enhance the taste I also added condensed milk a teaspoon of the tea leaves in the batter.
Nothing beats a slice of comfort homemade Pandan Chiffon Cake (香兰戚风蛋糕) to cheer up my boy whenever he is moody or stress over school work. This old school sponge cake is flavoured and coloured with gorgeous jade green colour juice obtained from pandan leaves (pandanus / screwpine) . Besides this cake also has an unique aroma and spongy texture which reminds you of home especially for those Singaporean residing overseas for years.