Sunday 8 September 2019

[recipes & videos] Rose Tea vs Pandan Chiffon Cake

Made this Rose Milk Tea Chiffon Cake using the famous Thai Chatramue Tea which comes in rose flavour. I infused some warm milk with a few tea bags and use the liquid as one of the ingredients for the cake. To enhance the taste I also added condensed milk a teaspoon of the tea leaves in the batter.

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