I had a great interaction time making these popular Taiwan Castella Cake with our Instagram viewers thru the live video where we worked on the steps together.
|Artisan Mini Tilt-Head Stand Mixer - KSM3311|
Oh ya before we moved on to the recipes, KitchenAid fans here is a good news. The New Artisan Mini has arrived in Singapore with four stunning colours (Guava Glaza, HoneyDew, Hot Sauce and Matt Black) to match your kitchen pantry.
Here we are honored to collaborate with KitchenAid to review this new stand mixer which might be "mini" in size but powerful to meet most of your challenging recipes. You can check out our full review via the link here over at our kitchen tips corner.
CASTELLA CAKE WITH CHEDDAR CHEESE
Watch how we prepared this Castella Cake with Cheddar Cheese.
CHOCOLATE CASTELLA CAKE
KitchenAid Mini which is lighter to move around and perfect size for modern kitchen. With this now I can rely on it to whisk the meringue (about 4 minutes on speed 8 for 170g whites) while I work on the flour batter.
Watch how we prepared this Chocolate Castella Cake.
PANDAN GULA MELAKA & CHEESE CASTELLA
Watch how we prepared this Pandan Castella Cake.
Lastly hope these recipes and videos demo are useful in assigning your castella cake making adventure. Just take note recipes are for general guideline and you can always modify it after your successful attempt. But do keep in mind to follow the exact measurement on first trial especially on the egg portion since they comes in different weight.
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*Disclosure: This is a collaboration post between Cuisine Paradise and KitchenAid where a set of Artisan Mini Stand Mixer and Food Grinder attachement were received for the purpose of this review and recipes testing. All opinions expressed in this post are my own and there is no monetary compensation received.