Recipe adapted from My Baking Cottage
(Yield: 12 | Preparation: 10 minutes | Cooking: 15 minutes)
70g plain flour
25g Dutch processed cocoa powder
1/2 tsp baking powder
2 eggs (55g each)
100g unsalted butter, soften
pinch of salt
1. In a mixing bowl; whisk sugar, eggs and salt till combined.
2. Next add in soften butter (flatten butter using spoon against the side of the mixing bowl) and whisk until it is incorporate into the the mixture.
flour, cocoa and baking powder) and milk until it forms a smooth batter. Do not over mixed.
4. Chill batter overnight or at least an hour before baking in order to achieve those pretty "humps".
about 1 tbsp - 1.5 tbsp) evenly into greased madeleines pan.
6. Bake in preheated 180°C (356°F) oven for 15 -18 minutes or spring back when pressed lightly.
(分量: 12 | 准备: 10分钟 | 烘烤时间: 15分钟)
|Different type of madeleine pans|
Overall this madeleine recipe definitely yield a good result with distinct humps plus a rich butter. Oh ya do remember to use good cocoa powder such as Dutch processed cocoa powder to achieve a nice colour and distinctive flavour.
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Ellena (Cuisine Paradise)