Showing posts with label Western Cream Soup. Show all posts
Showing posts with label Western Cream Soup. Show all posts

Monday, 24 March 2014

[Weekly Meal Planner #3] Our 5 Favourite Western Dish Recipes

It's Monday again and I hope you people have a great week without any blues. For this last Monday of March we shall continue on our  "Weekly Meal Planner" column with FIVE of our family favourite western dishes such as braised wine chicken, chicken skewers, mushroom pie and homemade mushroom soup. These dishes are easy to prepare and you could even get ready the necessary ingredient the night before so that your meal would be ready on the dining table in less than an hour.

Out of the 5 featured recipes in this post; my favourite are Braised Red Wine Chicken and Chicken Mushroom Pot Pie because both are comfort food which could be easily whipped up and they taste awesome especially during cold weather or after a hectic day at work.

Thursday, 5 December 2013

Festive Brunch Menu Using Perfect Italiano Cheese

Christmas is just another three weeks down the road and I am sure most of you are busy with the Christmas menu planning. Here with some complimentary cheese that we received from Perfect Italiano, we decided to whip up some dishes from their “Food Fixes in 15 Seconds” festive menu which features tasty and simple dishes that you can learn in just 15 seconds.

Using the cheese we prepared a 5 Course Brunch Menu shown above with Cheesy Corn Chowder, Parmesan Toast, Cheese Baked Christmas Casserole, Sausage And Mushroom Baked Rice plus Parmesan Pancakes for dessert.

Recently Perfect Italiano has launched a new cheese flavour known as Perfect Bakes which is a full-flavoured Cheddar blend with a little Mozzarella for stretch and Parmesan for bite. And the combination of these three cheese blend well to give a superior flavour which is perfect for some Italian inspired bake dishes such as pasta, vegetables or lasagne which you can impress your loved ones and guests during this coming festive season

Monday, 2 September 2013

[4 Recipes] Quick and Easy Meal With Bosch MSM6 ErgoMixx Hand Blender

With a new gadget; Bosch ErgoMixx Hand Blender added to  my kitchen pantry recently, I decided to work on a lunch menu to test out its features and functions on blend, process and whisk. And in this post, I will be sharing four recipes using those functions which I am quite happy with the end results.

Actually before using the hand blender I did a Google search on it's review; and I am pretty distracted with some of the negative reviews on it's universal cutter and blender. But all those worries are gone after I test out the blender with the recipes shown below and I am glad that now I can easily hand small amount of ingredients using this reliable blender.

Above is my set of Bosch MSM6 ErgoMixx Hand Blender which you can reader more on it's features and function in my product review post here.


BEETROOT AND POTATO SOUP


Beetroot is a "powerful" root vegetable which contains potassium, magnesium and iron as well as vitamins A, B6 and C, and folic acid which is good for the body. And I have also shared a few recipes using beetroot like ABC Power Cake which we all love. In this post I prepare a thick soup with beetroot, carrot and potato using my new Bosch hand blender and surprisingly the soup turns out great with a smooth texture and fragrance aroma from the bay leave (don't worry there is no raw beetroot taste at all).

To enjoy the soup, we top it with a dollar of Greek Yogurt (or you can use sour cream) and serve it together with some rustic bread which makes it a great hearty dish during cold days.


(Serves: 2  |  Preparation: 10 minutes  | Cooking: 30 - 40 minutes)

Ingredients:
  • 2 Medium Beetroot (250g)
  • 1 Small Carrot (100g)
  • 3 Medium Potatoes (250g)
  • 1 Small Brown Onion, diced
  • 1 Bay Leave
  • 1 Teaspoon Olive Oil
  • 1.5 Cup Chicken Broths
  • 1 Cup Water
  • Freshly Ground Black Pepper
  • Some Sour Cream / Greek Yogurt, optional

Method:-
1. Peel and dice beetroot, carrot and potato into small cubes. Set aside.

2. Heat oil in a saucepan, add onion and carrot, cook on low heat for 3 minutes till onion is tender.

3. Add in beetroot, potato, bay leaves and chicken stock. Bring to boil and simmer for about 30 minutes or until beetroot is tender.

4. Remove from heat, take out the bay leave and use Bosch ErgoMixx Hand Blender to process the mixture on Speed 8 till smooth then season with salt and pepper.

5. Ladle soup into serving bowls, top with some sour cream and pepper. Serve warm with bread.



SESAME CHICKEN MEATBALL


This Sesame Chicken Meatballs makes it a great party/finger food for both Adults and Kids. It's super easy to prepare and you can even do a spicy version by adding 1 bird eye chilli and a stick of lemon grass to the existing ingredients.

In the past even though my family loves meatball, patty and etc, I don't usually prepared them at home because my existing Bosch food processor is way too "huge" to minced 150g of chicken breast or pork fillet. But now with my light weight hand blender everything seems like a breeze and I can easily prepared my minced meat within a minute or two (depending on the texture that you want).

(Make: 15 - 18 meatballs | Preparation: 10 minutes | Cooking: 15 minutes)

Ingredients:
  • 150g Chicken Breast Fillet, diced
  • 1 Teaspoon Fish Sauce/ Light Soy Sauce
  • ½ Teaspoon Sweet Chilli Sauce
  • 1 Teaspoon Lime Juice
  • 1 Teaspoon Ginger Juice, optional
  • 1 Teaspoon Fresh Rosemary
  • 4 Tablespoons Sesame Seeds
  • Oil for Deep-frying

Method:-
1. Using the Bosch Ergo Mixx Universal Chopper, place diced chicken, fish sauce, lime juice, ginger and rosemary in the provided container together with the blade and process using Speed 6 till almost smooth.

2. Remove the paste and hand roll about ½ tablespoon of the mixture into small round shapes.

3. Next coat it with sesame seeds and place on plate while repeating the rest of the chicken mixture.

4. Deep-fry meatballs in batches, drain well and serve with extra sweet chilli/tomato sauce.


PUMPKIN AND SWEETCORN PANCAKES


Pancake is the easiest dish to prepare if you are looking for a quick breakfast idea. You can either make it sweet or savory by adding in different ingredients like cheese, bacon, carrot, tomato or even plain. Here with the help of my hand blender (balloon whisk), I can easily prepare my favourite (serve 1 - 2) wholemeal pancake without the need of taking out my electric beater.

Other than making corn fritter, I also like to add fresh sweetcorn kernels into my wholemeal pancake for that extra crunch and natural sweetness. For this recipe, you can swap between pumpkin or sweet potato depend on your preference and their availability in your pantry.


(Serves: 2 | Preparation: 10 minutes | Cooking: 15 minutes)

Ingredients:
  • 100g Cake/Wholemeal Flour
  • 3g Baking Powder
  • 50g Pumpkin, finely chopped
  • 50g Sweetcorn Kernels
  • 1 Egg Yolk
  • 20g Brown Sugar
  • 15ml Grape Seeds Oil
  • 120ml Milk
  • 1 Egg White
Method:-
1. Using the Bosch Ergo Mixx Hand Blender Balloon Whisk beat egg yolk with brown sugar till thick and creamy.

2. Slowly whisk in oil and milk then stirs well in between till combined.

3. Next add in pumpkin, corn kernels and flour mixture, mixed well and set aside.

4. With a clean balloon whisk attached to the hand blender, whisk egg white on Speed 6/8 till stiff peak.

5. First fold in 1/3 of the whites into the flour mixture and stir till combined then follow by remaining whites and stir till no trace of white found.

6. Heat up a lightly oiled frying pan, pour ¼ cup of the batter for each pancake and cook until it is golden brown on both side.

7. Remove and keep warm, continue with the remaining batter.

8. Serve pancake with maple syrup or honey together with butter.


CHOCOLATE BANANA TOFU MOUSSE
(Eggless version)


Love this "Eggless and Sugarless"  Chocolate Mousse dessert to bits as it's very different from the normal chocolate mousse recipes which requires cream, eggs and sugar. Here cream is replace with "tofu" whereas egg and sugar is being replace by "banana" for a light and healthier version with natural sweetness mainly from banana and chocolate.

If  using "raw egg" is an issue for you (I usually avoid recipe using raw egg) to avoid making chocolate mousse for the kids, perhaps you would like to try this version by using banana and tofu which I am sure it will be a much healthier dessert to prepare for the whole family.


(Serves: 4  | Preparation: 10 minutes  | Chilling: 1 - 2 hours)

Ingredients:
  • 200g Pressed Tofu
  • 300g Ripe Banana
  • 160g Dark Chocolate, roughly chopped
  • 1/2 Teaspoon Vanilla Extra, optional
Method:-
1. Rinse and drain pressed tofu on kitchen paper towel.

2. Melt chocolate in a double-boiler over a pot of simmering water or microwave in a heatproof bowl for 1 minute on HIGH. Stir mixture till smooth and set aside.

3. Place banana, tofu and melt chocolate into the provided tall beaker, use Bosch Ergo Mixx Hand Blender and process the mixture on Speed 6 till smooth.

4. Transfer the mixture into small sterilized bottle jars and keep in the fridge for about 2 hours till firm.

5. Serve with whipped cream or berries.

With the four step-by-step recipes above featuring different functions of the new Bosch MSM6 ErgoMixx Hand Blender I hope it will be of some help for those who is keen in getting a hand blender for their kitchen. Friendly speaking this hand blender do come in handy if you are working on small portion of ingredients especially for "baby/toddler" food or quick dishes like mashed potato, cream soup, pancake, muffin and etc. For more recipe ideas using Bosch kitchen products you can visit their recipe site @ http://www.bosch-home.com.sg/recipe-home-page.html


*All recipes and opinions expressed in this post are my own and there is no monetary compensation received.

Wednesday, 24 October 2012

{Halloween Trick-or-Treat} Broccoli And Spinach Soup, Graveyard Fried Rice Plus Apple, Banana And Dragon Fruit Smoothie

Halloween is just a week from now and we are so excited about this weekend Angry Bird Halloween Party at Sentosa. For the past two years I have shared some Halloween themed dishes and treats which you could read more here. Although what I did this year was rather simple as compared to last year, but after all we do enjoy the process on preparing the food and etc on a raining cozy evening.

This year, we are having Spooky Broccoli Soup which served together with Graveyard Fired Rice and Bloody Smoothie.

Friday, 11 May 2012

{Photo Friday} Mother's Day Special

Although there are different dates reserved for Mother's Day in many parts of the world which most commonly seen in March, April or May but the majority of the countries do celebrate this special day on every second Sunday of May each year. And since today is Friday, Mother's Day will be just two days around the corner on Sunday, 13 May 2012. I am sure most of you have either celebrated Mother's Day early to avoid the crowds or you have already planned something interesting ahead for your mum or wife.

In this post, I have pick some quick and easy recipe links for your reference if you prefer to cook or bake some warm and hearty for your mum or loved ones during this weekend. No matter you are a newbie in the kitchen or someone who can cooks well, I am sure some of these links below will be able to give you some ideas on how to surprised "Mum" with your new skills and creation in the kitchen.

My boy with his genius thoughts and funny act(s) always makes me feel warm and blessed no matter how difficult motherhood is through his growing years. 


SET MENU FOR MUM


Thai Dishes with Appetizer

Chicken Cutlet with Apple Salad and Soup

Garlic Spaghetti with Pistachio Chicken and Avocado Milkshake

Avocado Chicken Parmigiana

Watercress Soup and Hainanese Pork Chop Rice

Kimchi Tofu Soup And Japchae



SOUP FOR MUM


Samgyetang

Five Nuts Soup

Leek and Potato Soup

Cream Of Mushroom Soup

Cordyceps Herbal Soup

Pork Muscle with Burdock



DISHES FOR MUM


Hong Zao Ji(红槽鸡)

Sizzling Tofu (using Happy Call Pan)

Bitter Gourd and Chicken In Casserole

Salmon with Spicy Sweetcorn Salsa

Stir-Fry Leek with Firm Beancurd

Thai Green Curry



BAKES FOR MUM


Lemon Yogurt Butter Cake

Double Chocolate Madeleine

Chocolate Chiffon with Multigrains

Kiwifruit and Lime Cupcakes

Apple Upside-down Cake (using Happy Call Pan)

Pandan Chiffon Cake (using Happy Call Pan)



DESSERT FOR MUM


Soy Milk Beancurd Pudding

Durian Pancake

Sweet Potato Soup

Bubur Terigu(大麦)

Tau Suan(豆爽)

Steamed Milk with Egg Whites



For more recipe ideas, you can refer to my recipes link HERE.

Lastly I would like to wish everyone a Happy Mother's Day! Remember to love and pamper your mum in anyway that you can. Because "being a mom is the hardest job in the world", they don't get to rest and they work 24hr a week for 365 days. So during this coming Mother's Day, do give your mum a warm hug and a pat on her back to show your love and appreciation for her contribution to the family.

ShareThis

Latest Kitchen Updates @ Cuisine Paradise


Click on the above photos or HERE for more kitchen pantry ideas.

Giveaways