Morning! It's Monday and here is Part II
of my quinoa dishes
which I would like to share with you. And if you have missed out Part I, here is the link
. These super-grains can be used to make different food like salad, pancake, bread, cakes, porridge and etc which makes a healthy replace for our usual flours or grains.
In this post, I will be sharing how to use cooked quinoa and turn them into salad, fritters and risotto to create a hearty meal for the family. But if you have any easy recipes on quinoa do feel free to share with us your post link or ideas on the comment box below too.
MUSHROOM AND BACON QUINOA SALAD
This Mushroom And Bacon Quinoa Salad
was inspired by one of my friend, AiYen
when we were chatting about Quinoa on skype
last week. She told me she would like to try out her first quinoa dish with bacon and mushrooms so on that afternoon I loot back some bacon from the supermarket to test out her suggestion.
To our surprise this combination taste quite good with hint of bacon flavour and it's crispy texture hidden within the quinoa salad which blends well with the overall taste. But perhaps for next round I might add in a splash of extra virgin olive oil or lemon juice to lift up the taste.