Many of you might have heard about this super-grains known as
Quinoa(Keen-wah) which is consider as the "
Mother of All Grains". According to the information that I Google online, quinoa is an easily digested grains with good source of fiber and it's also gluten-free too.
For the past few months I have being including some organic "
quinoa" into our daily meals for at least
2 - 3 times a week on top of our usual white/brown rice. And in this post you can also take on reference how I make used of the red and white quinoa in our dishes together with other ingredients.
MOROCCAN CHICKEN QUINOA SALAD
Moroccan seasoning has an exotic flavour and it is usually used to marinade lamb, chicken or beef which is ideal for grilling, barbecuing or pan frying. You can easily grab a bottle of this
Moroccan Spice (
shown in the ingredients photo below) at your local supermarkets or you can mix your own using a few spices shown below too.
