|Beetroot Chiffon Cake|
I am always excited when it comes to chiffon cake because our family love its spongy and fluffy texture. In this post we are using Beetroot which is a natural superfood to bake a healthy chiffon cake for the family.
BEETROOT CHIFFON CAKE
In the end even though the cake did not turn out to be pinkish in colour (expected that because I did not add in any vinegar or lemon juice to perk up the acid level) but there are still "bits and swirls" of pink which comes from the beetroot juice and residues. If you are to ask how was the taste like. My answer would be "good and healthy" with spongy and light texture plus mild beetroot taste which even pass the taste test of a few kids too.