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In this appetiser, I used 1 avocado, 1 hard boiled egg and 2 ripe medium size tomato to come out with 3 different taste and texture of the combination.
Mashed Avocado & Egg Salad
~ Mashed half of the hard-boiled egg with about 2 to 3 slices of avocado and serve it in a tomato cup.
Avocado Slices With Plain Yogurt
~ Arrange some avocado slices on plate and top with a dollar of plain Greek yogurt(or you can choose yogurt of your favour).
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~ Cut the avocado into half, carefully scoop out the fruit and leave the shell in shape.
~ Place half of the hard-boiled egg in the middle and filled the space of the shelf with avocado & tomato cubes.
~ Drizzle with some BBQ or Thai Chilli sauce before serving.
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I love an avocado in with any combination of gala apples, red seedless grapes, raisins, red bell peppers, strawberries, or roma tomatoes -- or all together.
ReplyDeleteGreat combination and you make the food look fantastic! Thank you for sharing your ideas.
ReplyDeleteHi.. Jim, thanks for your tips and suggestions :)
ReplyDeleteAnd Susan, thanks for your compliments too :)
What a refreshing combination salad. Love avocados with egg.
ReplyDeleteThat's sounded really tasteful ellena. Only if I can find avocado easily here :P
ReplyDeleteHey, I like the way the egg nestles within the avocado shell. So cute! You always make food such a delight to look at!
ReplyDeleteThanks for your concern honey. I'm well, and hoping that all's fine for you. =)
Lovely creations! Avocado is so versatile.
ReplyDeleteHi Jessica, Stardust and pigpigscorner,
ReplyDeleteThanks for your drop-by and compliments... :) indeed avocado is a very versatile fruit to create different kinds of dish.... :p