I have being craving for Cakes which made with "apple" ever since my last "Apple Crumble Cheesecake" from Starbucks a few weeks back. So when I came across Ann's "Apple Soft Pound Cake" post from her website last month, I told myself I must bake it after my Cruise Trip.
And after the holidays break, I finally managed to settle down with some free time to bake this cake while my kid is at school. Honestly I love this cake because of it's ingredients used, as you notice this is definitely a rich butter cake with hint of lemon scent that makes it prefect for afternoon tea.
FRENCH APPLE TART
Ann used a 9" Bundt Pan for this recipe whereas I have swapped it with 2 small loaf tins because I gave one to my bestie as a gift and I prefer a whole cake instead of cutting it into slices. And to make it look more presentable, I also decorated one of the loaf with some extra thin apple slices to give it a rustic outlook after baked.
We all loved this yummy pound cake which was moist and perfumed with lemon scent as well as crunchy texture from the green apple. Moreover it was also well received by my bestie and her family too. As I didn't read carefully on Ann's instructions (mentioned in her post) to chill cake, it tends to be a little crumby when I try to cut. If you like Sara Lee Butter Pound Cake, this is far much better than that which you should try making some at home.