As you know reunion dinner is an important affair especially for Asian families during Chinese New Year. But however people nowadays prefer to eat out in order to save the hassle of cooking and cleaning up. So I hope by sharing this post it will help to inspire you to prepare your very own reunion feast this coming new year for your beloved family.
LEE KUM KEE CHINESE NEW YEAR CONTEST
Before I move on to the recipes, I would like to share some information about a food photo contest where LEE LUM KEE will be giving away cash and great prizes (SG$168 + Goodies Bag) to two lucky winners each week until 31st January 2016. To enter:
1. Snap a photo related to the theme of "Reunion" with any Lee Kum Kee product;
2. Write a caption for the photo;
3. Hashtag #LKKReunionSG;
4. Upload through Instagram or LKK website - http://lkksauce.com/reunion/
BRAISED ROAST PORK WITH DRIED OYSTER & BLACK MOSS
Braised Duck with Sea Cucumber or Braised Roast Pork with Dried Oyster & Black Moss (蚝豉发菜焖烧肉). Since black moss which also known "fatt choy" sound like strike it rich in Cantonese and dried oysters; "ho see" sounds like good things making them a perfect matching dish.
And like what our grandparents did, in order to perfect this dish the used of premium oyster sauce is a must so every year we had being using our trustworthy brand; Lee Kum Kee and other related sauces to prepare our reunion dishes.
STEAMED THREADFIN WITH BLACK FUNGUS
Fish can be cooked in various ways such like steaming or braising, here I am using Threadfin cutlet together with black fungus to create a steamed fish dish. But by all means you can replace it with cod fillet, white or golden pomfret which yield a similar texture. Furthermore by adding shredded ginger and spoonful of light soy sauce & sesame oil it also helps to draw the freshness of the fish making it a simple and yet delicious dish on its own.
STIR-FRY ASPARAGUS & CLAMS WITH SEAFOOD XO SAUCE
The new Seafood XO Sauce is made from ham, dried shrimp, dried squid & spices making it an excellent appetizer to go with different meals. We love to use it for stir-fry dishes such as seafood and veggies.
Here is a short cooking clip on how to prepare the above dishes.
STEAMED CARROT CAKE WITH SEAFOOD XO SAUCE
Besides using Lee Kum Kee sauces for cooking you can also use it as marinade, seasoning or dipping sauce to enhance the flavour of your dish. You can check out the recipe of this Steamed Carrot Cake with Seafood XO Sauce (海皇XO酱蒸萝卜糕) on the link here if you wish try making some during this coming Chinese New Year to delight your guests.
CUISINE PARADISE GIVEAWAY
refer to the photo above) consisting Lee Kum Kee Premium Brand Oyster Sauce, Premium Light Soya Sauce, Seafood XO Sauce and 4 packets of Menu Oriented Sauce.
Terms and Conditions
* Giveaway ends on Tuesday, 26 January 2016 (5PM, Singapore time).
* Only for readers living in SINGAPORE.
* Participants must follow the instructions mentioned above to be eligible for the giveaway.
* Winners will be announced on our Facebook page and we will notify your through Facebook message. Please reply latest by 27 January 2016 (5pm) or else prizes will be fortified.
* Disclosure: This post is brought to you in partnership with Lee Kum Kee.