In this post I prepared three sets of classic festive dish with twist of ingredients to suit our family preference. But by all means you can mix and match the ingredients and re-reate your own dish.
You can checkout the recipes below on how I use these pots to prepare soup, rice and noodle then serve it straight from stove to the dining table.
EE FU NOODLE & FISH MAW SOUP
Watch how we prepared this Ee Fu Noodle & Soup.
SALTED VEGETABLE DUCK SOUP & YAM RICE
Watch how we prepared this quick and easy Soup & Rice.
VINEGAR TROTTER & MUSHROOM RICE
Watch how we prepared this Vinegar Trotter & Rice.
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*Disclosure: I was given a set of the new set of WMF FUSIONTEC 4-piece Cookware from WMF Singapore for this review purpose but all opinions expressed in this post are of my own and there is no monetary compensation received.
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