Friday 1 May 2020

[recipes] 'Copycat" of McDonald's Breakfast - 麦当劳早餐

Like many other countries in the world, Singapore also implements a number of moment restrictions and security measures such wearing mask whenever you leave the house for groceries or food. No eating or drinking in public places but you can purchase or order from food delivery services to get it delivered to your doorsteps.

Today’s breakfast is a “copycat” of McDonald’s Breakfast Wrap upon my boy’s request since he can’t get the actual one from their outlets until future notice.

And just about 2 weeks back fast food chain McDonald’s Singapore has temporary closed for two weeks because a few of their employees had been diagnosed with the coronavirus. So before my boy can gets to eat his favourite "Hotcake Meal" again, he managed to be in the list of the last few orders on the last day of operation.

📕 Circuit Breaker Day 21


Chicken Ham Wrap make up of fluffy scrambled egg, melted cheese, savoury ham and crisp golden hashbrown wrapped up with a soft 6 grain wrap. Do you think I passed the replicate test? You can always omit the ketchup and spread a layer of mashed avocado for healthier choice option.

(Yield: 2     |  Preparation: 10 minutes | Cooking: 20 minutes)

2 pieces of 6 grains wrap
4 slices of chicken ham
2 slices of cheddar sandwich cheese
2 hashbrown
2 large eggs
2 tbsp ketchup
2 tbsp mayonnaise, optional

1. Shallow fried, baked or air-fried hashbrown according to your preference and set aside.

2. Blanch or heat up chicken ham in a skillet, remove and set aside.

3. Whisk eggs in a bowl of together with pinch of salt and 2 tbsp of fresh milk/water till combined.

4. Heat up a skillet with 1 tbsp of butter or 1/2 tbsp olive oil and cook scrambled egg till almost set, remove from heat and divide into 2 portions.

5. In a skillet heat up the wrap according to packet instruction, spread 1 tbsp each of ketchup & mayonnaise (refers to the steps photo above) at the middle portion.

6. Top with half of the scrambled egg, a slice of cheddar cheese follow by 2 slices of ham (fold into half) and 1 piece of hashbrown.

7. Fold bottom up, follow by both sides inwards and you are ready to enjoy

📕 Circuit Breaker Day 25


Made another McDonald's Breakfast replication on their Hotcake Meal with fluffy hotcakes, scrambled egg, grilled meat patty and crisp golden hashbrown plus my precious maple syrup from previous orders.

With announcement that the fast food chain extends their closure of restaurants till future notice instead of 4 May, I guess many of the McDonald's fans like us have to start making our own "copycat" food home.

(Yield: 2  | Preparation: 30 minutes | Cooking: 15 minutes)

1 sachet (150g) Morinaga hotcake mix
1 egg (55g)
140ml cold milk
1/2 tsp vanilla extract

1. Crack egg into a mixing bowl, whisk well then stir in cold milk, vanilla extract and hotcake mixture.

2. Stir with a ballon whisk till it forms a smooth batter and chill for at least 30 minutes to an hour.

3. Preheat a non-stick skillet then drop 1/4 cup of the cold batter from height (about 15cm away from pan) to form a round pancake.

4. Cover the lid and cook on low heat till u see many large bubbles appear.

5. Flip over, cover and cook for another 30 seconds.

6. Repeat with the remaining batter and you can have 6 pancakes that serves 2-3 persons.

Meanwhile STAY SAFE and do follow us on Instagram (IG Handle @cuisineparadiseIG) for more food and recipes updates.

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