Taste Of Thailand @ Yishun Industrial Park

Those staying around Yishun, Sembawang or Woodlands area would most probably have heard or patronize this restaurant called "Taste of Thailand" that used to have a store at the basement food court before Giant took over the basement level. After the partial renovation of the shopping center, the stall move from the basement up to the 4th storey. Now they have shifted out of the new Sembawang Shopping Centre to a coffee shop in Yishun Industrial Park A.


This is their famous deep-fried fish with Thai chili sauce the fish which is so nicely fried. The grouper is surprisingly fresh, crispy and succulent with a tender and juicy flesh, which most places would usually use “not-so-fresh” fishes for deep frying. But you definitely won't be disappointed with this restaurant. This dish come in 3 different serving size and from $10.00 for small, $15.00 for medium and etc.

Tried Stir-fry Baby Kailan With Beef during this visit rather than the usual Stir-fry Beef with Ginger and Spring Onion. This Kailan Beef was served with a gorgeous amount of tender beef slices which is very great value for the price of S$9.00 for a medium size plate.

Instead of getting a plate of their famous pineapple fried rice, we ordered this "Stir-fry Thai-style Thin Noodles" which I personally find it nice. But if they add a bit of chopped roasted on top before serving like most of the Thai noodle dishes, it will definitely add extra points to this dish.

They have a wide range of economic dishes which is very affordable for value of money. Like what we ordered above these 3 dishes come up to be around S$28.00 with medium serving portion for 2 - 3 person. Usually these two restaurants are well packed with customers during dinner timing around 5.30pm onwards, so it's best to be early in order to get a place.

They have another branch @
Bei Sheng Seafood Restaurant 北腾泰国小食
Block 701A #01-01
Yishun Avenue 5
(Opposite Chong Pang Market POSB Branch)
Telephone : 6756 4883

EAT. Fishball Noodles

EAT. has many chain outlets scatter around different parts of Singapore. Just within my area, I can spot 3 outlets selling different varieties of fishball noodles, laksa and Ngo Hiang(wu xiang) and etc in the Shopping mall.

You can either select the set meal which comes with a bowl of noodle and a drink of either coffee/tea. They have a wide varieties of noodles which you can choose from, like eg. Mee Poh, Kuey Tiao(flat rice noodles), Bee Hoon (rice vermicelli) and etc. Bak Chor Mee is usually served with minced meat, pork slices, fishball, sliced mushrooms, fried dumpling(wonton - 云吞), beansprouts, bits of deep-fried lard and a slice of lettuce.

Apart from the dried version, you can order the soup version too. We ordered a bowl of Lao Shu Fen(Silver needle noodles - 老鼠粉) which is one of my favourite noodle. The soup is great, it taste sweet and fragrant due to the adding of soup bones and etc.

In certain outlets , the stall also prepare some side dishes such as Ngo Hiang(wu xiang), fried beancurd, fishcake, chicken wings and etc. We love to order their Ngo Hiang which consists of meat and carrot, yam and etc that are marinated with seasoning and wrapped with beancrud skin and deep-fry. This can be eaten as finger food itself or it also goes well with the dried noodles.

Seafood Delicacies @ Rabbit Brand

Had being working in CBD area for more than two years plus and yet I have no ideas about this budget Seafood Restaurant. It is located near the Boat Quay Shop Houses which is about less than 10 minutes walk from Clarke Quay MRT. The outlet at Circular Road consists of upper and lower dinning area which draw large crowds during office lunchtime hours.

Although the outlook of the shop and their menu is not well presented, but they do offer seafood delicacies such as shark fin and abalone at an absolutely cheap prices. The cheapest on their menu is about $5.50 to the most expensive at $12.50. So this is indeed a good budget tips for those who craves for abalone, shark fin, sea cucumber or scallops.

Look at the generous amount of ingredients found in this "Buddha Jumps Over The Wall - 佛跳墙". It consists of Fish Maw, thick Abalone slices, Shittake Mushroom, Chicken Shark's Fin, Scallops and etc. Overall the soup was very fragrance, thick and full of taste that is well absorb by the ingredients.

This Set A which is at S$9.50 comes with a personal serving of Mini Buddha Jumps Over The Wall, Rice, Balanced Beansprout, Tea and complimentary dessert. This is sure worth of penny to have such a delicacies for a hearty meal.

We also ordered Set B "- 鲍鱼"@ S$8.50 which included a generous topping of baby abalones and shiitake mushrooms braised in their special thick fragrance gravy that serves with extra balanced vegetables and rice. Even though the so called "Baby abalone" might be as good as the full size Abalone but the gravy and its contain is good enough for you to eat with a second helping of rice. Each set meal is also given a complimentary bowl of dessert, ours for that day is "Snow fungus with dried logan".

Other than the above sets, we also tried their special signature "Spinach Doufu - 菠菜豆腐" dish. The doufu has a very crispy outer layer and soft texture inwards that tops with some shredded spinach leaves. As usual, this deep-fried doufu dish is also served with their special sauce that makes this simple doufu more appetising. This dish can be order as a rice set or as individual dish at S$2.10 each.

Teh Tarik & Mee Goreng

Teh tarik or "拉茶" in Mandarin is a hot tea beverage which can be commonly found in restaurants, outdoor stalls and kopi tiams in Malaysia, Singapore and Brunei. The derived from the pouring process of "pulling" the drink during preparation. The mixture is poured back and forth repeatedly giving it a thick frothy top. The purpose of doing this is said to cool the tea to drinking temperatures, and helps mix the tea with the condensed milk more thoroughly.

You can even choose the Ginger flavour Teh Tarik if you like to have something more spicy and consists of that extra ginger fragrance. Some of the stall also severs it with an extra piece of Murukku which is made from a mixture of urad, rice flour, salt, and flavourings such as chili, or cumin.

Mee Goreng meaning "fried noodles" is a dish famous in Indonesia, Malaysia, and Singapore. It is made with thin yellow noodles fried with onion, fried tofu, chili, vegetables, tomatoes, and egg. It is commonly available at stalls in Singapore & Malaysia and is often spicy.

You can find many different preparation styles of Mee Goreng in Singapore, e.g: Malay style(which is shown above), Indian sytle (click link to view picture) which is more reddish in colour and Chinese style (click link to view picture) which consists of prawns and etc. No matter which type you prefer, I am sure there is one that suits your liking .