Braised Chicken Wing With Arrowhead & Mushroom

After some "hit and run" introduction of "Arrowhead(Cigu) - 钱菇" on my previous post (Deep-fried Arrowhead Chips) as the Starter of the meal. Now we head over to the Main course for today which is this "Braised Chicken Wing With Arrowhead & Mushroom". Usually during Chinese New Year, most or almost all the Chinese Family will whipped up a few of their Special Dish to serve their guest. And they will always named them with Auspicious Word which brings luck, healthy or prospect in career.

Since this is one of our Chinese New Year dish, I named it as "搌翅高飞" which translated as "Spread your wings and fly high". This can be used for either moving up to a high level in your career or study because "翅 - Wing" comes from a similar meaning from the "Chicken Wings - 鸡翅".

Arrowhead(Cigu) which is one of the Chinese New Year ingredients that is available during this time of the year. You can either grown the corms to decorate the house during this festive season or you can use it to make into "Arrowhead Chip" or even more.... (click HERE to read more...)

The use of "Shiitake Mushroom - 香菇" here symbolised longevity and sizing opportunities.


This dish required 3 main and 2 side ingredients like what you have seen from the above photos. If you don't prefer Chicken Wings, you can swap it with chicken pieces instead. You can also replaced the dried Shiitake Mushroom with the fresh type or any mushroom of your choice......But if you are cooking this dish during normal days then I suggest that maybe you can replace the Arrowhead with Fresh Huai Shan which have the similar texture.

Ingredients:
4 - 5 Medium Size Arrowhead
5 Chicken Wing
6 Medium Size of Dried Shiitake Mushroom
1 Large Stalk of Spring Onion, cut into section
3 Slices of Ginger
3/4 Tablespoon of Oyster Sauce
1/2 Teaspoon Dark Soy Sauce
80ml Water

Method:
1. Rinse, clean and marinate the chicken wings with dash of pepper and 1 teaspoon each of light soy sauce, sesame oil and cornflour. Set aside in the fridge for at least 15 minutes.
2. Rinse and soaked the dried mushroom in hot water till soften, removed the stalk on top, set aside the mushroom water for cooking.
3. Rinse the Arrowhead, peel of the outer skin, cut it into halves or quarters depend on your preference.
4. Heat up a small heavy-duty saucepan with some oil, saute the marinated chicken wings on both side till slightly golden colour, dish up and set aside.
5. Next add in the ginger and spring onion continue to fry for 30 seconds till fragrant, add in the soaked mushroom (try to lightly squeeze dry the mushroom before adding in) and fry for another 30 second before adding in the Arrowhead.
6. Next add in the oyster sauce, dark soy sauce and chicken wings, give it another quick stir to combine all the ingredients before adding in the water.
7. When the mixture comes to boil, lower the heat and let it simmer for about 12 - 15 minutes till the chicken is done and the arrowhead is slightly soften.
8. You may wish to thicken the sauce with some cornstarch solution if you prefer.


Finally after 15 minutes or so of braising the ingredient, here comes our main dish for today; "搌翅高飞". Hope after eating this dish, we can climb up another level of our current life/career just the what it named for.... spread out the wing and fly high.......

Deep-Fried Arrowhead Chips

Usually about a month or so before the Chinese New Year, you will be able to catch a glimpse of these "Arrowhead(cigu) - 钱菇" at most of the vegetable vendors in the wet market. This bulb-like corms of the arrowhead is sold roughly about S$3.00 per kg depending on individual stalls.

Last Glimpse @ MV DOULOS

Doulos was owned by a private Charity Organisation known as GBA Ships e.V. since 1977 till now. It has served about more than 20 Millions visitor during all these years on their floating book fair. This unique ship has visited more than 100 countries in including Africa, the Americas, Asia, Australia, Europe, the Middle East and many island nations.

A week or two back, I saw on one of channel 8, Saturday programme known as "Say Goodbye - 说再见" whereby they mention about the last service of this floating bookstore in it's December trip at Vivo City, Singapore. It is such a sad moment to see the bookstore ending it's last service on 30th December 2009. Can't imagine this is my 1st and last visit to this ship.........

Thank God, because of some invitation, we managed to get some information on this floating bookstore and had the chance to visit this ship during it's last service in Singapore. We will at Vivo City harbour joining the long queue while waiting to on board Doulos. And despite of the hot weather in the late afternoon, there are still many crowds waiting for their turn with families and kids. After about 30 minutes or so of queuing time, we managed to board the ship and begin our tour to explore the ship.

Although the ship was of age, but the outlook and interior layout is still in good condition. On board the ship, you can either join their guided tour to go around the ship or you can head straight to their bookstore right at the end of the second floor deck. The MV Doulos holds the biggest floating library in the world whereby there is somewhere around 3000 to 5000 books on the shelf and half a million in the hold. You can find almost all kinds of book there from kids reader, adult fashion, cookbook, leisure and etc.

One of the greater purpose of the Doulos community of this ship is to share the message of hope in a restored relationship with God in their ports visited. Although this is our last visit to the ship but I am sure it's beautiful stories and images will always be kept in our memories.

Chinese New Year Flower Fair - 新年花市

Usually during a month or so before Chinese New Year, there will be a lot of places selling all kinds of imported flowers or plants from China and the neighbouring countries like Taiwan, Malaysia and etc. Flower nurseries/gardens will bring in all kinds of auspicious flowers/plants to welcome a new head start of the year.

Every year for about the past 5 years or so, there is always a mini "Flower Fair" which showcase more than 50 different types of flowers/potted plants from the neighbouring countries. And each year the whole market area will be crowded with people of all ages who comes to admire or buying these plants. And only on occasion like this we are able to see all kind of festive flowers that brings up the atmosphere of the surrounding with their multi colourful petals.

So sorry that I can't named all the flowers/plants that appears in these photo because I am also not sure of their actual name. But all these beautiful flower can't resists my intention to share with all the readers on the coming Chinese New Year mood.

From this photo, you can see some of the common Chinese New Year plants that can be easily found in most household during New Year visit. "Pussy willows - 銀柳" which is in the middle are well known for it white or silvery buds that are silky and when they blooms it will emerald green leaves sprout that gives it a new lease of life to which it will symbolise a new beginning, prosperity and signs of growth. These are usually sold in bunches of different length or colour which will look great in a long vase.

Next you can see pots of, "Mandarin Oranges - 柑" that comes in different sizes. Some belief that the bigger it is , the bigger it represents bigger opportunities, it also speaks of sweet success too. During Chinese New Year, everyone who goes to house visiting/greetings will accompanied with a pair of oranges which is a traditional practice among the Chinese. It symbolises "Gold" and all the good wishes for the new year.

Other than the two main plants, you can also see "Red Radish" which symbolised "Good Luck - 好采头" and "Lucky Bamboo - 开运竹" which represent a harmonious balance of all the five elements of nature -" water, fire, earth, wood and metal".

Other than the usual Chinese New Year plants, some businessman or folks also love to get Pomegranate plants which some believed that they can use it's stalk of leaves to cast away evil spirits or bring them "Good Luck". And a pot of 3Ft or above Pomegranate plant might cost up to S$100 during this Chinese New Year season. But so far, I don't really see they bear any big fruits of those kind that is sold in the supermarket. Next popular on the flower might be the "Orchid" plants around the flower fair but I am not sure what special meaning it has for the New Year. Maybe those of you know any clue on this can drop me a note to share with us.

Other than the flower fair which is near our area, we also visit the "Flower Nurseries" along Thomson Road area. Everyone of us feel so excited with the Chinese New Year atmosphere with all these colourful New Year flowers/plants. There are at least about 4 nurseries along the stretch of road, so do drop by before Chinese New Year which falls on 14 February 2010 to embrace yourself with all these wonderful sight.

Look at this set of combination, I love those pots of "tiny daisy" which look like little smiling faces that can easily brighten up your days. I am not sure what is the name of the colourful flower that is shown on the bottom left. This pot comes with a bunch of very colourful tiny flowers that really caught my attention at 1st sight. And when you take a closer look, you can also find the a pot each of the red and white cherry blossom from the photo.

From the 1st picture on the left, you can see the "Nepenthes" being decorated with New Year decorations. But Rey was much more interested on the wall of "Ferns" which comes in different colour and types. Along the way while admiring those potted tangerine, we spotted 3 interesting plant. The one shown on the bottom left look like a "huge hand" which is called the "Yellow Lotus Plant". Second on the row, is the "Ling Zhi - 灵芝". At the first glance, we still thought it is not a real plant because we hardly see any real Ling Zhi around in Singapore. And this pot of Ling Zhi cost around S$90+. As for the last picture on the right, it has a very unique name which called "Nipple Fruit" which is similar to tomato family.

So... why not join in the Chinese New New countdown and immersed yourself in the festive season Flower Fair.....