Hot Cross Buns & Roasted Strawberries

Easter Sunday will be coming in about 3 more weeks time and even now you can find all sort of Easter goodies available in local supermarkets such as Easter Bunny/Egg chocolate. Other than Easter Egg, Hot Cross Bun is also another popular snack to be consumed during Good Friday. It is a type of sweet spiced bun made with currants or raisins and leavened with yeast that has has a cross marked on the top.

Jalan Sultan Prawn Mee

Off Geylang Lorong 1, at a coffee shop opposite Kallang MRT there is this famous "Jalan Sultan Prawn Mee" that is always crowded with people especially during lunch peak hours. This coffee shop has about more than 30 over tables with 3 stalls selling beverage, prawn noodles and wu xiang.

It has being about 4 years since my last visit till now, and I am admit that their soup base is still as good as before. We ordered the "Pork Ribs" with "Prawn Noodles" which I think is worth its cost. I personally believed that, a bowl of good prawn noodles lies on it's soup. The soup here is full of flavour, sweetness and a kind of special taste that you would want to finish off the whole bowl of soup. Other than pork ribs and prawn, it also comes with some lean meat and vegetables.

For those who prefer dry version of this prawn noodles, they only have 3 types of noodles for your selection which is the "yellow noodles - 黄面", "thick vermicelli - 粗米粉" and "thin rice noodle - 河粉". We think their chilli sauce for the dry version is not as good as the soup use for the soup version unless you are those who prefer dried prawn noodles.

Lerk Thai @ Woodland Civic Centre

There are a lot of Thai Restaurants in Singapore for those who fancy hot and spicy Thai cuisine that range from budget to high-end spending. But no matter which type you are targeting for, I am each restaurant will have some of their special dish that will capture your taste bubs. Today we will be trying this Open-concept style Thai restaurant that is located on the ground of Woodland Civic Centre which is known as Lerk Thai.

The 1st appetiser to be served is this Vietnam Spring Roll which is accompany with their special "peanut dipping sauce". These spring roll are stuffed with “rice vermicelli - 米粉”, “assorted vegetables” , “cooked prawns” and etc and it is wrapped with a layer of Rice Paper wrapper. It is a very light dish which can be served as appetizer or finger food.

Next to come is this “Yam Som O – Pomelo Salad with Shrimps & Peanut” which is a very popular appetizer amongst the Thai Kampong Folks. I was attracted to the presentation of this appetizer where the chef used the orange peel as a “serving cup” for this dish to give it an extra critic flavour. This appetizer is rather towards a bit of salty dish due to the adding of "Fish Sauce - 魚露" and I find the adding of small onion(shallot) has actually overpower the taste of this dish.

This “clear” seafood Tom Yum Soup comes with a generous amount of assorted seafood like fish, prawn and squid together with some straw mushroom. Although the soup look clear without any chilli oil or so, but it does taste hot and spicy with a light critic fragrance which makes it absolutely refreshing. You can either have it with some steam rice or you can order this soup to be served with rice noodles.

Here comes my favourite “Deep-fried Pandan Leaf Chicken” which is a popular dish in Bangkok. The Pandan leaf is used to keep the juices of the chicken in a parcel so that you will still able to taste the tender & juicy fried chicken.

"Pad Thai - Thai Style Fried Kway Teow" is one of my favourite noodle dish on the ordering dish. I love the texture of these thin rice noodles and the combination of the side ingredients such as lime wedges, peanuts and chilli powder. This is very different compare to the usual "Char Kway Teow" that we have in Singapore which is stir-fried over very high heat with light and dark soy sauce, chilli, belachan, tamarind juice, prawns/deshelled cockles, bean sprouts and chinese sausage.

After a hearty meal, it is time for some sweet refreshments. From the list of desserts that they have in the menu, we select these "Colourful Mini Dumplings" which is cooked Tapioca dumplings served in coconut milk. But we are kind of disappointed as the dumpling is hard and not chewy and it seems rather tasteless too.

As for the "Mango Pomelo Sago", the mango cream looks dull and it seems to be lack of the mango taste which compare to those that we have tried in other restaurants. Personally, we don't find the these two dessert worth to try on, perhaps their "Mango & Glutinous Rice with Coconut Milk" is much more worth it than these two.

Durian Feast - 猫山王

Look at this gorgeous fruit which you will either "Loves" it or "Hates" it. This is one of the Asian Tropical Fruit which is known as Durian or the "King of Fruits". This fruit is distinctive for its large size, unique odour and thorn-covered husk. The durian is a seasonal fruit and in Peninsular Malaysia and Singapore, the season for durians is typically from June to August, which coincides with the Mangosteen.

Prices of durians are relatively high as compared with other fruits. For example, "Mao Shan Wang - 猫山王" which is the most famous durian among durian lover has a retail prices of between S$8 to S$15 per kilogram and with an average weight of about 1.5 kilograms, a durian fruit would therefore cost about S$15 to S$22 depending on its weight. The taste of the durian flesh were sweet, creamy, dry and a kind of bitterness taste that leave you with an unforgettable taste. And after trying this I guarantee that you won't go back for D24 anymore.