Friday 5 October 2007

Mango Poppy Seeds Cupcakes & Macarons

Mango & Poppy Seeds Cupcake top with luxery creamy Mango Cream Cheese and serves with an Extra crunch of Mango Cheese Cream Macaron, how does this sound to you for a Tea-Break? I am sure you will want to have a bite on either one of these treat.


The cake base itself consists of Mango, Lemon and poppy seeds which makes the cake moist and fragrance and full of mango taste. This will be a good treat for Mango lover because from the cake to the cream it's all full of mango and fragrance.

Overall I love this special cupcake which I think it's great to serve during tea time or as dessert because of it's great refreshing aroma of the mango and if you prefer to serve it light, you can omit the cheesecream topping. But I still prefer to have the mango cheese topping which enhance the overall flavour of this cupcake. Posted by Picasa


Saturday 29 September 2007

Winni The Pooh & Friends

It had being so long after I re-baked these wonderful butter cookies. This round I had made these as a Children's Day Party for a Childcare. I am sure those kids will be delighted to receive these wonderful Cookies in their Children's Day gift pack.


Would you like to have a piece for your Morning or Afternoon Tea. I am sure you will love these wonderful Butter Cookies too...... For those who wish to try, you can try making these for your kids with those normal cookie cutter even though you do not have these Disney Cookies Cutter.

>Ingredients: (around 30 cookies depending on the size)
125g Butter, softened at room temperature
1/4 Cup Icing Sugar
1/2 Teaspoon Vanilla Essence
1 Egg, at room temperature
1 1/4 Cups Top Flour
1/4 Cup Cornflour

Methods:
1. Using an electric mixer, beat butter, sugar and vanilla until pale and creamy.
2. Add egg, beat until well combined.
3. Sift flour and cornflour over butter mixture.
4. Mix well and divide the dough into half, press each half into a disc then wrap in cling wrap and refrigerate for about 20 minutes.
5. Preheat the oven to 160 degree and line 2 baking trays with baking paper.
6. Roll each disc out between 2 sheets of baking paper to about 3mm thick.
7. Using cookie cutter, cut out the desire shapes and place onto the trays.
8. Roll leftover dough together and repeat, baked the cookies for 15 - 20 minutes until light golden.
9. Stand on trays for about 5 minutes then transfer to a wire rack to cool.

Notes:
a) Dip cookie cutters into flour in between cutting each cookie to prevent dough from sticking.

These are some of the example from my recent order for Children's Day Party. And for those who are interested in Ordering Assorted Butter Cookies for either Children's Party or as Gift for any Special Occasions you can always check out at the Ordering Site. Posted by Picasa


Sunday 9 September 2007

Gifts From My Dear Friends....

Isn't these lovely? I am sure these will be the hot snatching stuffs for every kids who love these cartoon characters. These are made by one of my best blog pal, Susan. She knew that my son love all these characters so she actually spent her Saturday making these for us. I really appreciate it so much, thanks pal. Reyon really loves it and he kept telling me I cannot eat them because it belongs to him.... haha.....


Look at these gorgeous mooncake that is done by Evan from "Bossacafez", it's really nice of her to share with me her new creation of mooncake and you can take a look at those beautiful pictures from her Flickr. Thanks pal for bring it all the way to me and it really taste great.... I love the lovely fragrance of your Rainbow Soda Snowskin Mooncake.....


Friday 7 September 2007

My Orders On Assort Mini Baked Donuts

These are some of the Assorted Mini Baked Donuts for my recent orders. I am sure you also can't resists the temptation of donuts when you receive such a tray of Assorted Donuts.......

This tray consists the basic donuts which is the Cinnamon, blueberry, apricot and caramel...... Personally I like the Apricot and Caramel Flavour. What about you :)

These Light and fragrance donuts which glaze with Caramel Sauce and top with bits of crushed Pistachio Nuts. The nutty and salty taste of the pistachio nuts really brings out the flavour of this donuts.


Simple and easy to capture the heart of little kids as well as adults is to have some Blueberry Jam over the freshly baked donuts and serve with freshly brewed coffee or tea for breakfast or serve as snack for tea-break.

This is one of the favourite item on the ordering list, which is donuts coated with white chocolate glaze and top with Apricot Conserve.

This is the most hottest order from the list which is the Bacon and Cheesy Donuts. I used mixture of shredded cheese to make the cheesy effect and top the baked donuts with extra cheese......

Using crush oreo pieces in the donuts and make the Oreo Donuts which glaze in chocolate and top with extra crush oreo.....

This Rose Scented Donuts ideas came from my Rose Scented Macarons. The grind rose really gives these donuts a light and fragrance scent and taste.

Donut coated with Dark Chocolate then top with yummy Peanut Butter... Is this your choice of donuts for your snack?

Rose Scented Donuts which taste of and smell of a light rose fragrance with coated with a mixture of grind rose and caster sugar.....

Isn't this Lavender Donut look Romantic & Elegant with the White Chocolate Glaze and some doze of lavender on it.... Even before you put into your mouth you can already smell the lovely lavender scent....


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