Saturday 6 October 2007

Jing Du Pai Gu - 京都排骨

Hello!!! My Dear Reader of Cuisine Paradise Main Page. So sorry that I had not being able to update any new recipes for such a long time. As some of you who frequent my blog you had realise that I am now a Full-time working mum so there won't be much chance for me to whip out any dishes unless for any special occasions :)


A few days ago, I had invited one of my best blog pal Evangeline from Bossacafez to come over an had a simple dinner with my family. I had wished up 2 main dishes, 1 soup and a dessert which you can find those photos on her Flickr Site. Thank pal for making my dishes look so great with your photographing skill, and also your compliment of sharing the above photo for my post.

Ingredients:
500g Prime Pork Pribs, cut into smaller pieces
1 1/2 Tablespoons White Rice Vinegar
2 Tablespoons Light Soy Sauce
1/2 Tablespoon Sugar
1 Tablespoon Oyster Sauce
1 Tablespoon Honey
1/2 Tablespoon Cooking Wine
1/2 Tablespoons Dark Soy Sauce

Methods:
1. Wash and pat dry the ribs then mixed with all the ingredients and marinate for at least 1 hour or overnight in the fridge.
2. Pour everything in a nn-stick pan or pot, then simmer on very low heat until all the sauce dried up and thicken. (about 30 minutes)
3. Do stir the ribs a few times on and off so that they are evenly coated with the sauce.

Notes:
a) If you prefer a darker colour like above, you can add in more dark soy sauce after about 15 minutes of the cooking time to the desire colour that u prefer.
b) The colour will darken sligtly after the sauce dried up due to the honey content.
c) You can omit the sugar and add in more honey if u prefer.

Friday 5 October 2007

Mango Poppy Seeds Cupcakes & Macarons

Mango & Poppy Seeds Cupcake top with luxery creamy Mango Cream Cheese and serves with an Extra crunch of Mango Cheese Cream Macaron, how does this sound to you for a Tea-Break? I am sure you will want to have a bite on either one of these treat.


The cake base itself consists of Mango, Lemon and poppy seeds which makes the cake moist and fragrance and full of mango taste. This will be a good treat for Mango lover because from the cake to the cream it's all full of mango and fragrance.

Overall I love this special cupcake which I think it's great to serve during tea time or as dessert because of it's great refreshing aroma of the mango and if you prefer to serve it light, you can omit the cheesecream topping. But I still prefer to have the mango cheese topping which enhance the overall flavour of this cupcake. Posted by Picasa


Saturday 29 September 2007

Winni The Pooh & Friends

It had being so long after I re-baked these wonderful butter cookies. This round I had made these as a Children's Day Party for a Childcare. I am sure those kids will be delighted to receive these wonderful Cookies in their Children's Day gift pack.


Would you like to have a piece for your Morning or Afternoon Tea. I am sure you will love these wonderful Butter Cookies too...... For those who wish to try, you can try making these for your kids with those normal cookie cutter even though you do not have these Disney Cookies Cutter.

>Ingredients: (around 30 cookies depending on the size)
125g Butter, softened at room temperature
1/4 Cup Icing Sugar
1/2 Teaspoon Vanilla Essence
1 Egg, at room temperature
1 1/4 Cups Top Flour
1/4 Cup Cornflour

Methods:
1. Using an electric mixer, beat butter, sugar and vanilla until pale and creamy.
2. Add egg, beat until well combined.
3. Sift flour and cornflour over butter mixture.
4. Mix well and divide the dough into half, press each half into a disc then wrap in cling wrap and refrigerate for about 20 minutes.
5. Preheat the oven to 160 degree and line 2 baking trays with baking paper.
6. Roll each disc out between 2 sheets of baking paper to about 3mm thick.
7. Using cookie cutter, cut out the desire shapes and place onto the trays.
8. Roll leftover dough together and repeat, baked the cookies for 15 - 20 minutes until light golden.
9. Stand on trays for about 5 minutes then transfer to a wire rack to cool.

Notes:
a) Dip cookie cutters into flour in between cutting each cookie to prevent dough from sticking.

These are some of the example from my recent order for Children's Day Party. And for those who are interested in Ordering Assorted Butter Cookies for either Children's Party or as Gift for any Special Occasions you can always check out at the Ordering Site. Posted by Picasa


Sunday 9 September 2007

Gifts From My Dear Friends....

Isn't these lovely? I am sure these will be the hot snatching stuffs for every kids who love these cartoon characters. These are made by one of my best blog pal, Susan. She knew that my son love all these characters so she actually spent her Saturday making these for us. I really appreciate it so much, thanks pal. Reyon really loves it and he kept telling me I cannot eat them because it belongs to him.... haha.....


Look at these gorgeous mooncake that is done by Evan from "Bossacafez", it's really nice of her to share with me her new creation of mooncake and you can take a look at those beautiful pictures from her Flickr. Thanks pal for bring it all the way to me and it really taste great.... I love the lovely fragrance of your Rainbow Soda Snowskin Mooncake.....


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