Hello!!! My Dear Reader of Cuisine Paradise Main Page. So sorry that I had not being able to update any new recipes for such a long time. As some of you who frequent my blog you had realise that I am now a Full-time working mum so there won't be much chance for me to whip out any dishes unless for any special occasions :)
A few days ago, I had invited one of my best blog pal Evangeline from Bossacafez to come over an had a simple dinner with my family. I had wished up 2 main dishes, 1 soup and a dessert which you can find those photos on her Flickr Site. Thank pal for making my dishes look so great with your photographing skill, and also your compliment of sharing the above photo for my post.
Ingredients:
500g Prime Pork Pribs, cut into smaller pieces
1 1/2 Tablespoons White Rice Vinegar
2 Tablespoons Light Soy Sauce
1/2 Tablespoon Sugar
1 Tablespoon Oyster Sauce
1 Tablespoon Honey
1/2 Tablespoon Cooking Wine
1/2 Tablespoons Dark Soy Sauce
Methods:
1. Wash and pat dry the ribs then mixed with all the ingredients and marinate for at least 1 hour or overnight in the fridge.
2. Pour everything in a nn-stick pan or pot, then simmer on very low heat until all the sauce dried up and thicken. (about 30 minutes)
3. Do stir the ribs a few times on and off so that they are evenly coated with the sauce.
Notes:
a) If you prefer a darker colour like above, you can add in more dark soy sauce after about 15 minutes of the cooking time to the desire colour that u prefer.
b) The colour will darken sligtly after the sauce dried up due to the honey content.
c) You can omit the sugar and add in more honey if u prefer.
A few days ago, I had invited one of my best blog pal Evangeline from Bossacafez to come over an had a simple dinner with my family. I had wished up 2 main dishes, 1 soup and a dessert which you can find those photos on her Flickr Site. Thank pal for making my dishes look so great with your photographing skill, and also your compliment of sharing the above photo for my post.
Ingredients:
500g Prime Pork Pribs, cut into smaller pieces
1 1/2 Tablespoons White Rice Vinegar
2 Tablespoons Light Soy Sauce
1/2 Tablespoon Sugar
1 Tablespoon Oyster Sauce
1 Tablespoon Honey
1/2 Tablespoon Cooking Wine
1/2 Tablespoons Dark Soy Sauce
Methods:
1. Wash and pat dry the ribs then mixed with all the ingredients and marinate for at least 1 hour or overnight in the fridge.
2. Pour everything in a nn-stick pan or pot, then simmer on very low heat until all the sauce dried up and thicken. (about 30 minutes)
3. Do stir the ribs a few times on and off so that they are evenly coated with the sauce.
Notes:
a) If you prefer a darker colour like above, you can add in more dark soy sauce after about 15 minutes of the cooking time to the desire colour that u prefer.
b) The colour will darken sligtly after the sauce dried up due to the honey content.
c) You can omit the sugar and add in more honey if u prefer.