Have you seen this "
BLACK" colour bread before in Singapore? If you have being to any “
Lavender Cake Shop” in Malaysia, or even other bakery shops Japan or Taiwan. I am sure you will not be shock like most reader, because this bread are made of "
Bamboo Charcoal Powder" which is one the common ingredients found in their countries.
So upon entering the Lavender Cake Shop in City Square I was immediately captured by all their Bamboo Charcoal bread. I have read about it from baking books and etc but I have not seen the actual product till today. So without hesitate, we grab 3 of their bamboo charcoal bread products. First on the photo is this “Bamboo Charcoal Bread - 竹炭健康包” which consists of nut, sesame seeds, cranberries and most important ingredient, the “bamboo charcoal powder” which makes the natural black colour of this bread.
According to write-up Bamboo Charcoal has high mineral contents such as potassium, calcuim, iron and sodium. And for many years, people from Japan used bamboo charcoal in many area such as household items, kitchen tools and etc.
The second photo above is "Charcoal Mochi Bread - 竹炭麻薯面包". It has a very chewy and fragrance texture.
Sugar Donut is one of my dear son's favourite. But when he saw this "Charcoal Donut - 竹炭甜甜圈" he was kind of back off due to it’s colour. Although the colour might not look attractive compared to those “fancy donut shops”, I must admit this taste great compare to the other two above. The texture is kind of elastic when bite and it has a very light and sweet taste when you chewy it, which I can say it, taste rather different from those usual donut that we have.
Another interesting item that I found in Lavender Cake Shop is this "Tau Hu Sau - 豆腐沙" which mean the cake is soft and smooth like "Beancurd - 豆腐" and sandwich with "Red bean paste - 红豆沙". We all agreed that this is a very nice sweet pastry, which I think the white portion might be some steam sponge cake. Most important of all, it is healthy and not too sweet to our taste. A recommend item when you visit their shop. 
Talking about "Roast Duck - 烧鸭 " or "Roast Meat - 烧肉", which is your favourite stall in Singapore that you love to patronise. Is it "Kay Lee Roast Meat Joint - 琪利珠江烧腊" or "Dian Xiao Er - 店小二". But no matter which is your choice, perhaps you might like to try out this "Restoran HOPPY - 好比港式烧鸭" which is about 2 streets away (10 - 15 minutes walk).
"Restoran HOPPY - 好比港式烧鸭" owns a shop at No. 31, Jalan Meldrum, 80000 Johor Bahru, Johor, Malaysia that is just beside "Bee Cheng Hiang - 美珍香" shop at the junction.
Second on our list is "Pao Sheng Roast Duck - 泡参烧鸭". The taste of the herbs is not very strong so it suitable for every members in the family including the kids. The herbal sauce that drizzles on the duck taste great with the steam rice.
The main item that brings us to this stall is their Roast Pork - 烧肉. The top layer of the skin is so crispy and fragrant when bite and the meat itself is so tender and juicy. I love this dish as you can have a few layer of taste when you bite it. 
Have you seen this "BLACK" colour bread before in Singapore? If you have being to any “Lavender Cake Shop” in Malaysia, or even other bakery shops Japan or Taiwan. I am sure you will not be shock like most reader, because this bread are made of "Bamboo Charcoal Powder" which is one the common ingredients found in their countries.
According to write-up Bamboo Charcoal has high mineral contents such as potassium, calcuim, iron and sodium. And for many years, people from Japan used bamboo charcoal in many area such as household items, kitchen tools and etc.
Sugar Donut is one of my dear son's favourite. But when he saw this "Charcoal Donut - 竹炭甜甜圈" he was kind of back off due to it’s colour. Although the colour might not look attractive compared to those “fancy donut shops”, I must admit this taste great compare to the other two above. The texture is kind of elastic when bite and it has a very light and sweet taste when you chewy it, which I can say it, taste rather different from those usual donut that we have.
Another interesting item that I found in Lavender Cake Shop is this "Tau Hu Sau - 豆腐沙" which mean the cake is soft and smooth like "Beancurd - 豆腐" and sandwich with "Red bean paste - 红豆沙". We all agreed that this is a very nice sweet pastry, which I think the white portion might be some steam sponge cake. Most important of all, it is healthy and not too sweet to our taste. A recommend item when you visit their shop. 