New Zealand Natural $1 OFF Hot And Cold Lunch Treat plus "The Launch"

Apart from my recent post about New Zealand Natural(NZN) promotion on their FREE 1 PINT Ice-Cream(read more HERE) there is another new promotion for the month of JULY (01 July - 31 July 2011) which I saw from their Facebook page. This promotion is ONLY at their HarbourFront outlet which is great for those who work or hang around HarbourFront Shopping Mall

As you can see from the promotion leaflet above there will be a S$1.00 OFF when you make any purchase of hot food such as pasta, pizza or hotdogs (including a Free cup of either hot of ice coffee) OR regular-sized ice-cream which makes it a perfect deal for your lunch/tea break.

Furthermore I heard from a few friends who loves NZN ice-cream, there will be a GREAT LAUNCH on their 6 Most Popular Flavour ice-cream from this July onwards at appointed supermarket outlets. With this launch it means we can easily purchase NZN Ice-cream at a more convenient locations spreading across Singapore other than their 9 ice-cream parlous(location HERE).

SIX MOST POPULAR FLAVOURS

New Zealand Natural Ice-Cream

These premium no artificial flavouring and colouring ice-cream which from New Zealand comes in 473ml tubs with new packaging distinct from those available at the local ice-cream parlours.

Forest Berry:
~ 97% Fat free yogurt made with real boysen berries and 3 other berries

Hokey Pokey:
~ Crunchy butterscotch balls, folded into creamy honey-combed ice-cream

Classic Vanilla:
~ Smooth vanilla ice cream made with fresh cream

Mango Sorbet:
99% fat free, non-dairy luscious mango sorbet, made with real mango

Cookies and Cream:
~ Crushed chocolate cookies dunked in creamy vanilla ice-cream

Chocolate Ecstasy:
~ Rich chocolate fudge, swirled through NZN’s famous chocolate ice-cream

For your information these NZN ice-creams are "EXCLUSIVELY" available ONLY at Cold Storage Supermarket's 40 over outlets island wide at S$12++ per 473ml tub. So start to spot and grab a tub or two of these new eye-catching New Zealand Natural premium ice-creams on your next visit to Cold Storage. Now I am excited to try out one of their 6 Most Popular Flavour like Hokey Pokey.

[Durian Feast] Durian Pancake vs Durian Steamed Cake vs Steamed Durian Egg Custard

Despite of the hot and terrible humid weather going on for the past weeks I am still craving for these "Durian Treats" instead of some cooling stuffs like herbal jelly, ice kacang or cheng teng. Durian is one of my favourite fruit since childhood and I have use it to create many different recipes in this blog such as Durian Fried Rice, Double-boiled Durian Chicken Soup, Durian Chocolate Chiffon Cake and etc.

And in this post I will be sharing 3 quick and easy recipes on snack and dessert using Durian as one of the key ingredients. Do let me know which your favourite Durian Dessert!!!!

I am sure most of you love the Durian Pancake from either Four Seasons, Emicakes, Teng Yu (鼎优) or etc. To be honest I am also one of the fans from Four Seasons who loves their Durian Pancake and Durian Puffs. Here I would like to share a simple recipe where you can either make a thin and crispy or thick and fluffy pancake wrapper for your durian pancake.

Ingredients: (makes 6, 12cm diameter pancakes)
100g Plain Flour
1/2 Teaspoon Double Acting Baking Powder
200ml Thick Coconut Milk/Fresh Milk
1 Egg, 60g
70g Caster Sugar
Pinch of Salt

Filling:
200g Fresh Durian Pulp, seeds removed

Method:-

1. Sift plain flour and double acting baking powder together.

2. Beat egg and sugar until creamy and fluffy (about 3 - 4 minutes) before stirring in the flour mixture.

3. Next add in remaining ingredients, mix well to form a smooth batter.

4. Set batter aside in the fridge for about 30 minutes.

5. Heat up a non-stick pan, lightly grease it with cooking oil and add in 1 1/2 tablespoon of batter, swirl pan and cook the pancake skin over medium low heat. (for thin and crispy wrapper reduce to 3/4 tablespoon and swirl it as thin as possible)

6. Turn the pancake over when you see large air holes appearing on it(refer to the photo above) and cook for another 1 minutes or less depend on its thickness.

7. To serve, scoop some mashed Durian pulp onto pancake skin and fold into half to form semi-circle. Serve immediately or keep in the fridge for cold version.

*Note:-

~ If using Fresh Milk, reduce the amount to 150 - 180ml and stir in slowly to achieve pancake batter consistency.

~ You can prepare the batter the night before and use it for breakfast with other fillings such as jam, honey, peanut butter and etc.

Durian Pancake

On the other hand if you want something more filling for tea-time or morning breakfast perhaps you could consider making some of these Durian Steamed Cake using a packet of instant pancake flour mixture to whip up these soft and fluffy steamed cake in 15 minutes.

A few weeks back while looking around the food section at Daiso, I happened to see one of it's Japanese Recipe Books featured a similar steamed cake that I would to try using Japanese Pancake flour. So with my limited knowledge on Japanese words and the help of some photos illustration I managed try out the recipe translated before with this pancake flour shown above.

Ingredients: (makes 4)
100g Pancake Flour
1 Large Egg
3 Tablespoon Caster Sugar
2 Tablespoon Corn Oil
50ml Fresh Milk
Fresh Durian Pulp, toppings

The end result of these steamed cake are very close to FourLeaves, Japanese Steamed Cake texture which is light, soft and fluffy. And you can always mix and match with different ingredients such as Matcha, Cocoa Powder, Orange and etc.

Method:-

1. Using a balloon whisk, beat egg and sugar till foamy and pale (about 3 minutes).

2. Stir in Oil and Fresh Milk in sequence then follow by the pancake flour till well combined.

3. Lastly toss in 1 tablespoon of durian pulp, mix well. Spoon mixture into prepared foil/ramekins cups that are lined with paper liners.

4. Top each cup batter with some durian pulp and place the cups in steamer/wok(with boiling water in it), cover and steam over high heat for about 10 - 12 minutes(depending on the size) or until a skewer inserted into one of the cake and comes out clean.

5. Alternatively, you can add some corn kernels together with durian pulp as topping too.

Finally for something smooth and creamy, if remember a few months ago I have shared a recipe on the "Steamed Milk With Egg Whites"(recipe HERE) with toppings such as Purple Sweet Potatoes and Pumpkin. For this post I will be using a similar recipe to make a Durian version for all the Durian fans.

Ingredients: (serves 2)
200ml Fresh Milk
2 Large Egg White, (60g egg)
2 Tablespoons Sugar
100g Fresh Durian pulp
Extra Durian Pulp, for topping

Method:-

1. Add milk in a microwave safe bowl, heat on HIGH powder for 60 - 90 seconds (depend on microwave voltage) till milk is warm. Add in sugar and stir till dissolved. Set aside

2. Gently beat the egg whites till a bit frosty. Sieved it over a fine sieve into the milk mixture.

3. Give it a few stir using a fork or chopstick to mix well.

4. Place 1 to 1.5 tablespoon of fresh durian pulp into each rice bowl (size about 250 - 300ml) and use the back of a spoon gently press and spread out the durian pulp evenly in the bowl.

5. Next slowly sift in the milk mixture into each bowl. Wrapped it with microwave safe cling-wrap.

6. Steam over medium heat for 8 minutes, open the clear wrap, add extra durian pulp as topping then continue to steam on medium heat for another 1 - 1 1/2 minutes till slightly firm.

7. Remove from heat and serve warm or cold.

Above photo shows are my collection of recipes using Durian as one of the Main Ingredients. If you are interested to read more about it, you can click on the related link HERE. Lastly I hope you would like the 3 NEW Durian recipes above and do share with me your feedback if you try.

[June - $20 Budge Meal] Round-Up!

Thanks everyone for supporting the June - $20 Budget Meal event on using any types of "Noodles" to create a one-pot dish. Sorry for the late round-up and I sincerely would like thanks each and everyone of you who takes the effort to note down the pricing of each ingredients and total spending of the dishes to support this event. Here we have a total of 15 fabulous "Noodle" dishes created by a group of wonderful bloggers and facebook friends from different countries such as USA, Australia and Singapore.

Here are all the entries for the [June - $20 Budget Meal], listed in the order of the date submitted.

Fried Tung Fun (Glass Noodles)
by Ellena of Cuisine Paradise (Singapore)
Total Spending: S$7.40; Serves 4



Fried Udon
by Veronica Chia of Peng's Kitchen (Singapore)
Total Spending: S$5.55; Serves 4



Ravioli with Chicken Filling in Tomato Sauce
by Wai Fong of Fong's Kitchen Journal (Singapore)
Total Spending: S$9.60; Serves 4



Mee Hoon Kuay (面粉馃)
by Janine of Not the Kitchen Sink! (Australia)
Total Spending: AU$7.06; Serves 2



Prima Taste Singapore Laksa La Mian by Ellena of Cuisine Paradise (Singapore)
Total Spending: S$8.75; Serves 2



Soy Sauce Chicken Noodles
by Wai Fong of Fong's Kitchen Journal (Singapore)
Total Spending: S$6.60; Serves 3



Braised Meesua With Chicken and Greens In Abalone Sauce
by Alice of I Love.I Cook.I Bake (Singapore)
Total Spending: S$7.50; Serves 4<
Fried Noodle with Vegetables
by Ann of Anncoo Journal (Singapore)Total Spending: S$11.20; Serves 3



Mixed Tempura Udon(served 2 Ways)
by Wai Fong of Fong's Kitchen Journal (Singapore)
Total Spending: S$5.60; Serves 3



Capellini Aglio e Olio with Zucchini, Bell Peppers, Mushrooms
by HL(tigerfish) of An Escape to Food (California : United States)
Total Spending: USD5.70; Serves 2



Hokkien Lor Mee
by Gertrude of My Kitchen Snippets (Pennsylvania : United States)
Total Spending: USD6.50; Serves 4



Stir Fry Korean Sliced Rice Cake
by Wendy of Wen's Delight
Total Spending: S$8.20; Serves 2-3



Spinach Rocket Pesto Salmon Spaghetti
by Daphne of More than Words (Australia)
Total Spending: AU$9.00; Serves 4



Titi Noodles (Mie Titi)
by Alice of I Love.I Cook.I Bake (Singapore)
Total Spending: S$15.40; Serves 4-6



Colorado, United States
by Ching of Little Corner of Mine (Colorado, United States)
Total Spending: USD5.75; Serves 4

We shall have a rest for July and I shall update everyone on the new theme for August soon :) Stay tune!