Saturday 30 April 2005

Steam Mini Pandan Kueh......

I saw this recipe from a forum known as Mum's website and without hesitate I bought all the necessary ingredients to try give it a try. The recipe was rather easy to follow and you can make around 50 pieces from the ingredients below. We find the taste was rather similar to "Kueh Tutu" but the different is on their fillings. "Kueh Tutu" had it's filling wrap inside whereas for this the coconut is used as the base for the sponge cake. My little boy likes this kueh very much and he can eat one whole piece all himself.

Ingredients For Base:
1/2 Packet Fresh Shredded Coconut(from most supermarket)
1/2 Teaspoon Salt
1/2 Teaspoon Tapioca/Corn Flour

1. Steam shredded coconut for about 5 - 6 minutes.
2. Add in salt and cornflour then stir to mix well. Set aside.

Ingredients For Sponge Cake:
2 Eggs
100g Sugar
15ml Pandan Juice or 1/2 Tablespoon of Pandan Paste
150g Plain Flour
1/2 Teaspoon Baking Powder
1/2 Teaspoon Salt
125ml Thick Coconut Milk
1 Teaspoon Ovalette (cake stabliser)

1. Beat eggs with sugar and ovalette until white and fluffy.
2. Mix the coconut milk, pandan juice/paste and salt in a cup.
3. Sieved flour together with baking powder; add coconut milk and flour alternatively into the egg mixture and mix well.
4. Place some prepared shredded coconut into the base of the mould.
5. Use another mould to place on top of the coconut mould and press hard to secure it.
6. Next spoon flour mixture into the coconut mould and repeat for the rest of the moulds.
7. Lastly place them in a steamer and steam on high heat for about 10 minutes.

This is the mini plastic moulds which you can get from Phoon Huat for about $2++ for a set of 12 moulds.


  1. Thanks for sharing this recipe! I was looking for kueh tutu recipe actually... but the pandan kueh looks delicious and I'm keen to make some too! :)

  2. Hi Hyacinthus,

    Thanks for dropping by and your comments... Hope to see u around do let me know if you happen to try the steam pandan kueh :)


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