Friday, 18 March 2005

Pear Tarts


This is the bake Pear Tarts that I invented together with my neighbour Taron during our stay in Australia. The tart itself was made using sweet shortcrust pastry and the filling inside was made using split green beans (mung bean) pastes. Although it was hard to shape each pastry into the same size but we still managed to do it in the end.

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