Wednesday, 21 September 2005

Fried Chrysanthemum Chicken

Saw this recipe from one of the TV show, but i try to modify abit. If you love the scent of Chrysanthemum Flower, you will sure love this dish. It's main ingredients is using Chicken with Chrysanthemum. With some extra ingredients like lemongrass and onion, you will be able to marinate a specail favour dish that's usual. Give it a try, it's easy and you will sure like it.

Ingredients: (serves 2)
500g Chicken Breast Fillet
10g Fresh Chrysanthemum
1 Stalk Lemongrass
20g Onions
20g Garlic
10g Coriander Roots
30ml Water
1 Tablespoon Sugar
1 Tablespoon Fish sauce
1 Tablespoon Chinese Hua Diao wine
1 Teaspoon Pepper
½ Teaspoon Sesame Oil
1½ Tablespoon Corn flour

1. Blend all ingredients except chicken cutlets into a paste.
2. Marinate the chicken cutlets with the paste and the seasoning for 30 minutes.
3. Pre-heat the pan, add a little cooking oil to fry the chicken cutlets until golden brown and served warm.


  1. Hi Ellena,

    Do you use the commercially bought flowers? Aren't you afraid of the pesticides? How do you get rid of it?

    Love to hear from you.


  2. Hi PL,

    Thanks for dropping by my blog. Yup... actually i do aware of the pesticides on it... but i saw from a tv cooking show. They show the flower in a bowl of cold water for about 10 minutes before you. HTH


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