Wednesday, 21 September 2005

Steam Ginger Prawn in Lotus Leaf

This is one of the healthy seafood dish for those who love Fresh Prawn. Because all you need is to steam the prawns with some minced garlic and ginger till cooked to enjoy some fresh and juicy prawn. 


Ingredients: (serves 2)
10 Medium-sized Shrimps (400g)
120g Young Ginger, finely grated
3 Garlic Cloves, finely chopped
2 Egg Whites
1 Piece Lotus Leaf
2 Spring Onion

Seasonings:
1 Teaspoon Salt
½ Teaspoon Sugar
1 Tablespoon Chinese Cooking Wine

1 Teaspoon Sesame Oil
Dash of pepper

Methods:
1. Mix egg whites, ginger, garlic and seasoning to form a ginger paste.
2. Soak the dry lotus leaf in boiling water with ½ teaspoon of oil for about 2mins to soften.
3. Line steaming dish with prepared lotus leaf and spring onion, arrange prawns on it.
4. Pour ginger paste over it and steam over high heat for 5 minutes.

Notes: The steaming time will depend on the size of the prawn used.

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