Wednesday 11 April 2007

Stir-fry Assorted Mushrooms With Roast Pork

Recently I really loves to stir-fry assorted mushrooms with different type of ingredients. My favour is the Shimeji Mushroom which is fragrant and smooth when cooked. I love to add in into soup noodles, stir-fry with oyster sauce or braised it with noodles.

In this assorted mushrooms dish, I used 4 different types of mushrooms which are Straw Mushroom, Shiitake Mushroom, Shimeji Mushroom & Enokitake together with some roast pork. If you want to have pure vegetarian dish then u can omit the meat.Posted by Picasa

6-8 Honey Peas
1 Packet of Shimeji Mushroom
1 Packet Of Enokitake Mushroom
4 Dried Shiitake Mushrooms, soaked till soften
8 Straw Mushrooms, cut into halves
2 Slices Of Ginger
6 Slices Of Carrot
150g Roast Pork, optional
1 Tablespoon Oyster/Abalone Sauce
100ml Water
1 Tablespoon Cornstarch water

1. Wash and trim all the mushrooms and honey pea then set aside.
2. Preheat a pan with 1 tablespoon of oil, stir-fry the roast pork for a few minute until abit crispy on all sides then remove and set aside.
3. Next saute the ginger until fragrant then add in the honey pea, carrot and shiitake mushroom, sitr-fry for a few minutes.
4. Add in the rest of the mushrooms and oyster sauce then pour in about 100ml and let it simmer on low heat for a while then thicken it some cornstarch water and serve.

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