![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdtzOgKHcoqSPBF0muQiYTeUk66mygVj7YqaK6v4yzREeQsaOOdUYV06zdfMh_yiS-L6gPEBysBdmkJgtI-c-A2XHQGSzfZuDxk2a-QJWM5d32AEARWTLszVEoMzvwGMrRxdbk/s320/Oreo+Butter+Cake.jpg)
First saw this cake from
My Kitchen:My Laboratory a few months back and I had KIV this recipe for further experiment. Until recently, when I saw a few blogger trying out this recipe. I also have the urge to do it. At first I wanted to try out like what
MyCoffee had did, which is baked the cake in smaller size like muffins. But then I was too greedy on the portion and it ends up all the batter overflows from the muffins cup :(
But on the next day when I get hold of more ingredients, I decided to follow what Angie did to make a 7" cake and finally I managed to get everything right. This cake is moist and with good texture of the cookies. For my preference I add in 2 Teaspoons extra of the Coffee Liquor(Kahula) for that mocha fragrant. But in this cake, the butter content is less so it won't be having those strong buttery cake fragrant.![Posted by Picasa](http://photos1.blogger.com/pbp.gif)
![](http://signatures.mylivesignature.com/54487/80/925E8A842381AF2CF412C2C6FA2A53E2.png)
what a great idea to add in kahlua! I shall try baileys the next time i make it :p
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