Tuesday, 9 March 2010

Happy Kampong Seafood

Happy Kampong Seafood located in a coffee shop somewhere near the road junction of 81 Jalan Malu-Malu where they are a lot of terrace/semi-detached house. This coffee shop had being there for more than a decade or so and other the "Zhi Char - 煮 炒", this coffee shop also has a very popular Prawn Noodles stall which opens from morning till lunch hours.

This coffee shop is always crowded with customers as early as 5.30pm during weekends. From a glance of it, they have rather about 25 tables range from 4 to 10 seats. And sometime during festive season such as Chinese New Years, they even have wide varieties of seafood which is available for your choice.

Today's dinner we bring mum to try their signature Nonya -style Fish Head Curry which is common dish found on each patronisers table. The fish is very fresh and sweet in taste which goes well with their special nonya sauce. The fish head is pre-steam till done before they braise it with some lady finger, tomato, pineapple cubes and special sauce. It costs about S$18.00 for half a fish head.

We also try one of their egg dish which is this "Furong Dan". The inner layer consists of shredded red onion, carrot and chilli and shrimp which is being covered by a layer of egg skin. Usually you can find different fillings for this egg dish, some stall even add in "Char Siu - Roasted Pork(叉烧)", capsicum, minced meat and etc.

This "Braised Homemade Doufu With Gingko Nut" is also one of their signature dish too. The doufu which they made into rectangle-block symbolised like a "gold bar" in this dish. We love the texture of the doufu which is so silky and smooth and it goes pretty well with the sauce which is made from their special broth. The combination spinach, gingko nut and doufu makes this a healthy dish to crave for.Posted by Picasa
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UPDATED: 22 November 2011
 

Happy Kampong Seafood has shifted from Sembawang to 164 Tagore Lane, Singapore 787572, Reservation: +65 6755 1018 .


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