Tuesday 18 January 2011

Baked Sweet Chili Chicken

Continue from last week Philips, MyKitchen (www.philips.com.sg/kitchen) recipe post on the "Red Cabbage Salad with Filet of Duck Breast", this week I would like to share with you this super quick and simple Sweet Chili Chicken which is perfect for BBQ function or served as finger food during party.

Sweet Chili Chicken Mid-Joint

Preparation Time: 60 Minutes                  Cooking Time: 25 Minutes

Ingredients: (Makes 10 Mid-Joint)
1/2 Tablespoon honey
2 Tablespoons Sweet Chili Sauce
1 Tablespoons Soy Sauce
10 Chicken Mid-Joint Wing

For working mothers who don't have the luxury of time to spend an hour marinating the chicken. The quicker way would be doing it the night before or spending around 5 - 8 minutes in the morning preparing it ahead and leave them in the fridge till evening time.

1. In a large bowl, mix together the honey, sweet chili sauce and soy sauce.
2. Place chicken mid-joint wings into the bowl. Cover and refrigerate at least 1 hour.
3. Preheat oven to 180 degree on grill function, arrange the mid-joint wings on baking tray and bake for about 10 minutes.
4. Turn the wings over, baste with marinade and continue to bake for another 10 minutes.
5. Adjust the oven to 200 degree fan-forced mode on upper and low heat, bake for the last 5 minutes to achieve the golden and char-grilled colour.


Sweet Chilli Chicken Drumsticks

Preparation Time: 60 Minutes                  Cooking Time: 20 Minutes

Ingredients: (Makes 12 Drumsticks)
1 Tablespoon honey
5 Tablespoons Sweet Chili Sauce
3 Tablespoons Soy Sauce
12 Chicken Drumsticks

1. In a large bowl, mix together the honey, sweet chili sauce and soy sauce. Set aside a small dish of the marinade for basting.
2. Place chicken drumsticks into the bowl. Cover and refrigerate at least 1 hour.
3. Preheat barbecue for medium high heat.
4. Lightly oil the barbecue cooking grate. Arrange drumsticks on the grate and cook for 10 minutes per side, or until cooked through.
5. Baste frequently with the reserved sauce during the last 5 minutes.

With such a quick and easy recipe above I am sure you would like to explore more recipes from Philips MyKitchen at www.philips.com.sg/kitchen for coming Chinese New Year too. Stay tune for more recipe idea from MyKitchen on next week post which I would share a recipe for a delicious dessert.


  1. Another baked chicken wings recipe.

    Thanks for sharing!

  2. the chicken looks so salivting especially with a bit of charred, yummy!

  3. So simple that I also would like to try! Thanks for sharing. :)


  4. Hi! Thanks for the recipe, tried this today; still in the fridge marinating.

    I have a question, you stated to use soy sauce, which type is it. I used sweet soy sauce. or is it supposed to be the normal light soy sauce.

    Thanks :)

    1. Hi Nora,

      It suppose to be light soy sauce. But since you used sweet soy sauce i guess your chicken will be towards the sweet side like honey chicken.


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