Monday, 4 April 2011

Chicken And Mushroom Salad Cups using YIFON Bottled Mushrooms plus Recipe Booklets

From a glance at this photo does it reminds you on something similar to the "Nonya Kueh Pie Tee" which is usually filled with shredded turnips, carrot, hard boiled egg, chopped peanuts and etc. Here instead of  using the traditional Kueh Pie Tee shells, I replaced it with "Sui Gow Wrappers" that are baked in mini muffin tray to form a small shell cases.

With a twist from the traditional way of making Kueh Pie Tee, I used boiled shredded chicken breast meat with some YIFON bottled mushroom, tossed the mixtures together using some refreshing lime juice, cut chili and chopped peanuts.



Preparation Time: 15 Minutes                       Cooking Time: 20 Minutes
Ingredients: (makes 12 mini cups)
½ Bottle of YIFON Assorted Mushrooms, drained
½ Bottle of YIFON Nameko Mushrooms, drained
12 Round Sui Gow Wrappers
½ Chicken Breast Fillet
½ Medium Red Onion, halved thinly sliced
¼ cup of Coarsely Chopped Coriander
2 Tablespoons Coarsely Chopped Peanuts


Dressing Sauce:
1 Tablespoon Fresh Lime Juice
Grated Rind of 1 Lime
1 Tablespoon Water
½ Tablespoon Fish Sauce
2 Small Red Chilies, seeds removed and thinly sliced


Method:
1. Bring a pot of water to boil, add in 4 – 5 slices of lime together with the chicken breast fillet and simmer uncovered for about 8 minutes or until cooked through.

2. Remove the cooked chicken breast and rinse it under running water for 10 seconds, shred and set aside.

3. Using a pastry brush grease 12 holes mini muffin tray with oil and line each hole with sui gow wrapper to form cups.

4. Place prepared tray into oven toaster and bake for about 10 – 15 minutes or until crisp and golden in colour. Removed and set aside to cool.

5. Combine chicken, mushrooms, onion, coriander and peanut in a medium bowl.

6. Whisk together juice, sauce, rind and chili before adding to salad and stir till combined.

7. Spoon salad mixture into prepared mini cups, top with extra chopped peanuts and serve.


Note:-
~ Use a damp cloth to wipe off the white powder on the Sui Gow Wrappers before using for better taste and nice golden brown appearance.

Chicken And Mushroom Salad Cups on FoodistaChicken And Mushroom Salad Cups

Here I would also like to share a news with you that finally on 1st of April 2011, the six recipes that I wrote for YIFON using their Bottled Mushrooms had be finalised and featured into small recipe booklets which are available at their advertisement boards near the bottled mushroom at major supermarkets in Singapore such as Cold Storage and NTUC. So if you happen to drop by any of the supermarkets do grab a bottle or two of these delicious YIFON Bottled Mushrooms and try out any of the quick and easy recipes which featured different types of their bottled mushroom. 

Below are some sample photos from the related recipes that are available in the recipe booklet which are:-


Cheesy Mushroom and Bacon Muffins using YIFON Spicy Bailing Mushrooms


Steamed Minced Pork with Golden Mushroom using YIFON Spicy Golden Mushrooms


Mushroom Omelette using YIFON Assorted Mushrooms



Silken Tofu With Yifon Teatree Mushrooms using YIFON Teatree Mushrooms



Braised Brown Rice with Spicy Nameko Mushrooms using YIFON Spicy Nameko Mushrooms



Spaghetti Aglio e Olio With Trio Mushrooms using YIFON Assorted Mushroom


Lastly I would like to give my sincere appreciation and thanks to YIFON for giving me this opportunity to try and know more about their fresh and delicious bottled mushroom as well as featuring my recipes using their bottled mushrooms.


14 comments:

  1. Beautiful dishes! I did a few similar dishes too, with those mushrooms! :P

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  2. Wow a lot of delicious dishes and great photos. Love the salad cups idea!

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  3. wensdelight4/4/11 6:23 pm

    Congrat! Wow that's quite an achievement! All the dishes look great! I will sure get a bottle of Yifon to try after reading your post. Btw I like the wanton skin cup idea too! Very creative of u!

    ReplyDelete
  4. I have an award for you, please come to collect from my blog :http://cherry-potato.blogspot.com/2011/04/one-lovely-blog-award.html

    ReplyDelete
  5. Waahhh.. i'm very impressed!

    Love all your recipes! ;)

    ReplyDelete
  6. Oo...so much of mushroomy dishes. Looks fresh and great!

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  7. So hungry after looking at all these pictures. Not only you cook delicious food, but your photography skill is killing me! I wonder how my food will look like if you take a picture of it... with both of your skills (cooking and photography), your food becomes extraordinary...

    ReplyDelete
  8. Hi, I have an award for you. Please check this out http://jesdelicorner.blogspot.com/2011/04/blog-award.html

    ReplyDelete
  9. Yes :) I saw your lovely dishes in your blog too :)

    ReplyDelete
  10. Wen and Xiaolu: Thanks for the kind comments :)

    kfjess04 and cherry potato: Thanks for passing me the lovely awards :) Congrats to both of you too!

    ReplyDelete
  11. Great idea with the cups! Congrats!

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  12. Beautiful and Amazing dishes! Our site did a plenty of similar dishes too, with those mushrooms and a lot more!

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  13. Just found your blog through foodbuzz.

    Congratulations on being in the top nine, and also for doing the recipes for the Yifon Mushrooms!!

    I like your recipes and will be adding your blog to my bookmarks.

    ReplyDelete

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