Wednesday, 27 February 2013

[Wordless Wednesday] Banana Chocolate Loaf With Nuts





You can whisk the vanilla extract together with the eggs.







7 comments:

  1. YUM! I make banana and chocolate bread but pistachio nuts is a great addition! Your bread always look perfect.

    ReplyDelete
  2. Ellena,

    Tried the banana and chocolate loaf recipe. It turned out a little wet but my daughter loves the taste of it. I will be trying it again. Any advise how to correct it?

    ReplyDelete
    Replies
    1. Hi there, Emmmm wet might be due to the banana or oven temperature. Maybe you can bake a little longer next round? Do let me know what it turn out :)

      Delete
  3. Hi Ellena, this cake looks delicious! Thinking to try out. Can I substitute the self-raising flour to low protein flour ?

    Thanks :)

    ReplyDelete
    Replies
    1. Hi Apple, Emmm you can but you might have to add a teaspoon to 1.5 teaspoon of baking powder to get a airy bread texture :)

      Delete
  4. Hi Ellana, I tried this recipe already, I follow you by using self-raising flour. It's delicious! Love it !Thanks for sharing :)
    I posted it here
    http://shmily1314apple.blogspot.com/2013/05/blog-post_2.html

    ReplyDelete
  5. Hi ellena, I tried to bake the banana loaf but it doesn't turn out as per what I expected. Quite wet though even I baked another 10 mins longer. Would that due to banana as I was using a very large banana?

    ReplyDelete

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Regards
Ellena (Cuisine Paradise)

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