 |
| You can whisk the vanilla extract together with the eggs. |
Wednesday 27 February 2013
7 comments:
Dear All,
Thanks for leaving down your comments. I do value each and every of your suggestion(s) or comment(s) so if you are signing off as Anonymous, please kindly leave your Name so that I could address you. Thanks
Lastly, please DO NOT SPAM as Spam comments will be deleted immediately.
Regards
Ellena (Cuisine Paradise)
Subscribe to:
Post Comments (Atom)
YUM! I make banana and chocolate bread but pistachio nuts is a great addition! Your bread always look perfect.
ReplyDeleteEllena,
ReplyDeleteTried the banana and chocolate loaf recipe. It turned out a little wet but my daughter loves the taste of it. I will be trying it again. Any advise how to correct it?
Hi there, Emmmm wet might be due to the banana or oven temperature. Maybe you can bake a little longer next round? Do let me know what it turn out :)
DeleteHi Ellena, this cake looks delicious! Thinking to try out. Can I substitute the self-raising flour to low protein flour ?
ReplyDeleteThanks :)
Hi Apple, Emmm you can but you might have to add a teaspoon to 1.5 teaspoon of baking powder to get a airy bread texture :)
DeleteHi Ellana, I tried this recipe already, I follow you by using self-raising flour. It's delicious! Love it !Thanks for sharing :)
ReplyDeleteI posted it here
http://shmily1314apple.blogspot.com/2013/05/blog-post_2.html
Hi ellena, I tried to bake the banana loaf but it doesn't turn out as per what I expected. Quite wet though even I baked another 10 mins longer. Would that due to banana as I was using a very large banana?
ReplyDelete