Wednesday, 27 February 2013

[Wordless Wednesday] Banana Chocolate Loaf With Nuts

You can whisk the vanilla extract together with the eggs.


  1. YUM! I make banana and chocolate bread but pistachio nuts is a great addition! Your bread always look perfect.

  2. Ellena,

    Tried the banana and chocolate loaf recipe. It turned out a little wet but my daughter loves the taste of it. I will be trying it again. Any advise how to correct it?

    1. Hi there, Emmmm wet might be due to the banana or oven temperature. Maybe you can bake a little longer next round? Do let me know what it turn out :)

  3. Hi Ellena, this cake looks delicious! Thinking to try out. Can I substitute the self-raising flour to low protein flour ?

    Thanks :)

    1. Hi Apple, Emmm you can but you might have to add a teaspoon to 1.5 teaspoon of baking powder to get a airy bread texture :)

  4. Hi Ellana, I tried this recipe already, I follow you by using self-raising flour. It's delicious! Love it !Thanks for sharing :)
    I posted it here

  5. Hi ellena, I tried to bake the banana loaf but it doesn't turn out as per what I expected. Quite wet though even I baked another 10 mins longer. Would that due to banana as I was using a very large banana?


Dear All,

Thanks for leaving down your comments. I do value each and every of your suggestion(s) or comment(s) so if you are signing off as Anonymous, please kindly leave your Name so that I could address you. Thanks

Lastly, please DO NOT SPAM as Spam comments will be deleted immediately.

Ellena (Cuisine Paradise)


Latest Kitchen Updates @ Cuisine Paradise

Click on the above photos or HERE for more kitchen pantry ideas.