Thanks for sharing，will try to do later. :) Thank you very much.
You are welcome! Do share with us your bake (photo or link) ok :)
http://xucaca-life.blogspot.com/2013/08/mint-chocolate-chiffon.htmlThanks for sharing. I make this cake & like it so much. Good taste.
Hi Joceline, your chocolate mint chiffon cake is so beautiful! Love the colour and glad that you like it :)
what a beautiful cake! and beautiful pictures!
Thanks Victoria Bakes. I love your website and those beautiful steamed cake tooooo! Thumb up!
Hi Ellena, do you know why everytime after I cool my chiffon cake the top becoms wet n sticky? Izzit bcoz I didn't bake it long enough?Jeannie
Hi Jeannie,Top as in the bottom when you flip over? or the base? May I know the temperature and timing that u bake? Any photo that you can email and show me so that I will have a better idea of your bake?
Hi Ellena,Yes the top whichi si the bottom when i flip over. The temperature i use is 180 degrees. the skin of the cake becomes damp and sticky after cooled. but the rest of the cake texture was fine. I wonder would it be the water vapour when i cool it?
Dear All,Thanks for leaving down your comments. I do value each and every of your suggestion(s) or comment(s) so if you are signing off as Anonymous, please kindly leave your Name so that I could address you. ThanksLastly, please DO NOT SPAM as Spam comments will be deleted immediately.RegardsEllena (Cuisine Paradise)