Wednesday, 14 August 2013

[Wordless Wednesday] Chocolate And Mint Chiffon Cake Recipe






10 comments:

  1. Thanks for sharing,will try to do later.

    :) Thank you very much.

    ReplyDelete
    Replies
    1. You are welcome! Do share with us your bake (photo or link) ok :)

      Delete
    2. http://xucaca-life.blogspot.com/2013/08/mint-chocolate-chiffon.html

      Thanks for sharing. I make this cake & like it so much. Good taste.

      Delete
    3. Hi Joceline, your chocolate mint chiffon cake is so beautiful! Love the colour and glad that you like it :)

      Delete
  2. what a beautiful cake! and beautiful pictures!

    ReplyDelete
    Replies
    1. Thanks Victoria Bakes. I love your website and those beautiful steamed cake tooooo! Thumb up!

      Delete
  3. Hi Ellena, do you know why everytime after I cool my chiffon cake the top becoms wet n sticky? Izzit bcoz I didn't bake it long enough?

    Jeannie

    ReplyDelete
    Replies
    1. Hi Jeannie,

      Top as in the bottom when you flip over? or the base? May I know the temperature and timing that u bake? Any photo that you can email and show me so that I will have a better idea of your bake?

      Delete
  4. Hi Ellena,

    Yes the top whichi si the bottom when i flip over. The temperature i use is 180 degrees. the skin of the cake becomes damp and sticky after cooled. but the rest of the cake texture was fine. I wonder would it be the water vapour when i cool it?

    ReplyDelete

Dear All,

Thanks for leaving down your comments. I do value each and every of your suggestion(s) or comment(s) so if you are signing off as Anonymous, please kindly leave your Name so that I could address you. Thanks

Lastly, please DO NOT SPAM as Spam comments will be deleted immediately.

Regards
Ellena (Cuisine Paradise)

ShareThis

Latest Kitchen Updates @ Cuisine Paradise


Click on the above photos or HERE for more kitchen pantry ideas.

Giveaways