LIME AND CHILLI ROASTED SNAPPER
Last two weeks due to long weekend holidays (Hari Raya and Singapore National Day) plus I was busying with some bakes (durian hokkaido chiffon and durian butter cakes), I decided to make good use of the oven since it had already being warm up after the bakes. So instead of using the usual steaming method to prepare the fish, what I did was, place the prepared fish into the oven and baked till it was cooked. Surprisingly the baked fish taste so juicy and yummy just like using steaming method too.
Have a great Monday everyone!!!!