Pak Tong Koh (白糖糕) is one of my favourite childhood breakfast treat which my dad used to get for me. And recently I happen to find this recipe from one of the "Local Kueh" recipe book that I bought. The recipe itself is easy to follow but the fermentation time is a bit way too long; need to rest the batter undisturbed for about 8 hours. In such case I did not try out the recipe until I come across another similar one from a website.
Showing posts with label 白糖糕. Show all posts
Showing posts with label 白糖糕. Show all posts
Wednesday, 15 March 2006
Pak Tong Koh
Pak Tong Koh (白糖糕) is one of my favourite childhood breakfast treat which my dad used to get for me. And recently I happen to find this recipe from one of the "Local Kueh" recipe book that I bought. The recipe itself is easy to follow but the fermentation time is a bit way too long; need to rest the batter undisturbed for about 8 hours. In such case I did not try out the recipe until I come across another similar one from a website.
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