Showing posts with label Chinese Spinach. Show all posts
Showing posts with label Chinese Spinach. Show all posts

Monday 9 June 2014

[Weekly Meal Planner #4] Recipes On Week Night Dinners

[Weekly Meal Planner] Week Nights Dinners
Hi peeps, time flies and we are into second weeks of June meaning half of the 2014 is almost ended. Today we shall continue with our "Weekly Meal Planner" column which hiatus for almost 2 months with the last entry two months back in April. I am sorry that I couldn't update it promptly here as promised because I was busy with my kid's mid-year exam plus my health was not really good over the weeks too.

Back to the post, for WMP #4 I am compiling a few recipes of our week night dinners which I hope it would be useful in a way to help planning your cooking schedule. Most of the dishes featured this round are rather simple and fuss free like quick soup, omelette, stir-fry vegetables and etc.

Wednesday 21 May 2014

[2 recipes] Chinese Spinach With 3 Eggs + Yin Choy Fishaball Soup

Chinese Spinach with 3 Eggs - 上汤苋菜
Chinese Spinach which is also called Yin Choi in local dialect is one of our family favourite. This veggie has a smooth texture when cooked and you can either use it for stir-fry or soup. Here I would like to share a soupy version which is commonly found in most Chinese restaurants or cze char stalls in Singapore.

This Chinese Spinach With Triple Eggs (consists of century, salted and regular eggs) is consider as a hearty dish with it's flavoursome broth that goes well with steamed rice. And for the preparation part you can either poached or stir-fry the Chinese Spinach according to personal preference.

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