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| Fusion Thai Food using WORDFOODS Sauces and Marinade |
These days there are a lot of fusion cuisines blooming up with fresh ideas waiting to be discovered. And with the variety of ready-made sauces and marinades which available in most supermarkets also make it stress less to prepare International cuisines such as
Moroccan Chicken, Thai Tom Yum Soup, Singapore Fried Noodles and etc. In this write-up I would like to thank
WORDFOODS for organising such
International Fusion Recipe Swap Challenge to try out their products and as well as sharing (
guest post) our recipes with another “penpal” from the other part of the world (
my “penpal” is Anita-Clare & Caro from Lover Of Flavours in the UK).
