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Penang White Curry Noodle |
Do you know that the original
Penang White Curry Noodle is actually “white” in colour and served together with ingredients such as tau pok (beancurd puff), cockles, cuttlefish and beansprouts. On top of that, there is also an accompany chilli paste on each table where the customers can top up any amount accordingly to their preferences to flavour the overall taste of the noodles.
So here is my version of
Penang White Curry Noodle whipped up from the instant noodle pack which I bought recently.