There is this delicious Fish Head Bee Hoon which located at a corner stall in the coffee shop of Block 46, Holland Drive which is just a few steps away from the NTUC supermarket. When you talk about Fish Head Bee Hoon, I guess you will prefer it to be clear or milky soup base with either fresh or deep-fried fish.
We have heard very good review on their famous "Prawn roll - 虾枣" so before having our Main Course, we decided to have this as our appetiser. Indeed their prawn roll is great with that crispy outer skin and juicy filling which taste great with the sweet dipping sauce.
We ordered two bowl of XO broth fish noodles, one which is the deep-fried fish slices that comes with gorgeous amount of fish meat soaked in their tasty XO fish soup.
This is my 1st time having Deep-fried Fish Head Noodles. Although it might be kind of troublesome to look out for those extra pieces of fish bones, but I am very satisfy with the overall combination of their fish, noodles and soup. Maybe this is not the best Fish Head Noodles in Singapore, but I am sure it's worth the price to give it a try.Other than selling XO fish Head Noodles, this stall also have A La Carte Zhi Char menu whereby you can order dishes such as:- chilli crabs, sweet and sour pork, fried rice/noodles, shrimp paste chicken and etc.
