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Stir-fry Okra with Anchovies |
Frankly speaking before this I hardly eat or cook okra at home because I don't really like its sticky texture. But my view towards this edible green pod changed after Grace taught me how she prepares her signature
Sambal Okra during one of her visit. And in this post, I would be sharing a few way to prepare this "super" vegetable which is high in fiber, rich in various minerals plus consuming Okra regularly can also helps to loose weight too.