Ever since
Tim Ho Wan (添好運) opens it's first outlet in Singapore (Plaza Singapura) earlier this year in April. It has definitely captured the heart of dim sum lovers in Singapore who don't mind queuing up for at least
60 - 90 minutes just to savor their signature items such as
Baked BBQ Pork Bun, Steamed Egg Cake, Carrot Cake and etc.
And now with it's second outlet opens at
Toa Payoh Central (ERA Centre) and a third one coming up soon in Bedok (by end of this year), hopefully the queue will be shorter when more outlets are easily access across the island.
As the queue over at Plaza Singapura is always snake long, I decided to try my luck at their new Toa Payoh outlet since it is nearer to my area. And thanks God, when mum and I arrived at around
10.35am (opens at 11.00am) the queue was not as bad as what we thought and we managed to get our seats by 11.05am.
*
so the secret tips are: avoid lunch/dinner time or try to be early before it opens.*
