I love tofu especially those silken tofu that adds into soup or steamed with minced meat and etc. Tofu is such a hearty ingredient which can be used to create many different types of comfort food. And if you love tofu like what we do, here are some
recipes for your read up. Besides that, in this post I will be sharing two recipes using
silken and
firm tofu (tau kwa) which might interests you. For those who residing overseas you can use any brand of the mentioned tofu that you can find in your local supermarkets.
Have you seen these new
Unicurd Black Soybean products on display at local supermarkets during your weekly grocery replenishment? I happened to spot the
Black Soybean Silken Tofu (
SG$1.50) at one of the Fairprice outlet last week and it was recommended to me by one of the shoppers who tried comes with good feedback.
As you can see from the packaging it shows that these new products contains higher level of
antioxidants which may lower risk of cancer as well as
25% more Calcium when compared to regular soybean products. Taste wise they quite similar to the normal tofu but it has a slight roasted flavour which resemble black sesame. We loves the silken tofu which can be served just on its own with some light soy sauce and spring onion as starter.
