Time flies and now that we are already in the 1st week of March where most of the primary school kids are having their
CA1 (
Continual Assessment Test) I am sure most of the parents will be busy with the revisions. In this post I will be sharing how to prepare individual serving portion of
Double-boiled Winter Melon Soup as well as one of our favourite dish;
Pan-fried Mackerel (Batang / 马鲛鱼).
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4DNDCKNxZNigJbZ91P3tAcShJWlMrdsykUgGvZbn57ZJazPwnNS9TACwLTOgNR1BihoRCdie52SW5E0ETVE3RlDnS7M00Baj_daGvI_EGlLlr6h3ho0FwScLwyFG7nBWlwmjMRQ/s1600/DB+Soup+Pot+-+1A.JPG) |
Different Types of Ceramic Soup Pot |
I am sure you have seen these
ceramic soup pot (炖盅) while ordering double-boiled soup from restaurants or food center. Above are some of the collections that I have for different type of soup ranging from savoury to dessert. For your information, you can either used individual soup pot for a bigger pot for sharing purpose, meaning it all depends on what type of soup and the serving methods.