[recipe + video] Osmanthus Longan Coconut Koi Jelly

Chinese New Year is around the corner so here I am sharing a quick auspicious dessert which you can prepared for your guests during festive gathering. This Osmanthus Longan Coconut Jelly consists of 2 layers with a golden osmanthus jelly top and aromatic coconut flavour below.

新年甜点好预兆；黄金鲤鱼+元宝来拜年。桂花龙眼椰奶冻

[recipes + videos] Healthy Meals with WMF KITCHENminis Steamer - 福腾宝电蒸锅

Steaming foods help to preserves the original flavour and retain its natural nutrients which is in a better way to cook healthier oil free dishes. In this post I will be sharing a few recipes on how to cook over a single heat source with 2 layers of different food stacked on top of the other making it time, energy and money saving deal.

"蒸" 料理的特点是保持菜肴的原型，原汁及愿味并且从而保存食材的各种营养素。