LongHouse located at the busy street of Upper Thomson Road where it is very hard to find a park lot during lunch/dinner peak hours. Recently, they have an open air car park that one street before the food centre which can accommodate more parking spaces for foodies to enjoy their favourite food.
There are about more than 10 stalls in the Longhouse food center, ranging from Chinese, Korean, Malay and etc. Most of the people are attracted to the famous Bugis Chicken Rice, Char Kway Teow and Pisang Goreng. And you can hardly find a place during the lunch crowd timing.
There are too many choices of food to be choose from. So after much discussion, we settle for these few dishes below. While ordering the Fried Oyster Omelette - 蚝煎 and Char Kway Teow, Mum happen to spot one of her friend helping around at the stall. In this case, we have extra ingredients in our orders :p Look at the fat and juicy oysters that are being wrapped in layers of omelette, isn't this taste great despite of all the fats content :) We all love this dish ad it is not as oily compare to some other stalls and the omelette is nicely done with a golden and crispy texture.
The Char Kway Teow is of average standard, as we find that it is still lack of something which brings out that special flavour which compare to some of those famous Char Kway Teow stalls around Singapore. From the photo, you can see that the rice noodles is being fried together with some dark sauce, with the adding of beansprouts, spring onion, egg and some cockles. While some of other stalls, might have prawns, fish cakes, choy sum or Chinese sausage and etc....
Apart from the oily stuffs, we also ordered one pot of the double-boiled soup which is the "Du Zhong Ji Tang - 杜仲炖鸡汤" because I was attracted by the stunning soup photos on the menu. But to our disappointment, this soup does not taste as what we expected before of the ingredients they add. Mum and I both feel that the soup taste kind of odd with the adding of pepper and Chinese parsley. As these two ingredients actually mask up the herbal taste of the soup.
Lastly, after a nice and comfort meal. We decided to order a few of these to settle our sweet tooth. Since this is my favourite snacks/finger food, I cannot resists the temperation and buy more than half a dozen of different items on the shell. As you can see, the outer skin is so nicely fried with a golden and crispy layer which makes you crave for more after your first bite.
LongHouse located at the busy street of Upper Thomson Road where it is very hard to find a park lot during lunch/dinner peak hours. Recently, they have an open air car park that one street before the food centre which can accommodate more parking spaces for foodies to enjoy their favourite food.
There are about more than 10 stalls in the Longhouse food center, ranging from Chinese, Korean, Malay and etc. Most of the people are attracted to the famous Bugis Chicken Rice, Char Kway Teow and Pisang Goreng. And you can hardly find a place during the lunch crowd timing.
There are too many choices of food to be choose from. So after much discussion, we settle for these few dishes below. While ordering the Fried Oyster Omelette - 蚝煎 and Char Kway Teow, Mum happen to spot one of her friend helping around at the stall. In this case, we have extra ingredients in our orders :p Look at the fat and juicy oysters that are being wrapped in layers of omelette, isn't this taste great despite of all the fats content :) We all love this dish ad it is not as oily compare to some other stalls and the omelette is nicely done with a golden and crispy texture.
The Char Kway Teow is of average standard, as we find that it is still lack of something which brings out that special flavour which compare to some of those famous Char Kway Teow stalls around Singapore. From the photo, you can see that the rice noodles is being fried together with some dark sauce, with the adding of beansprouts, spring onion, egg and some cockles. While some of other stalls, might have prawns, fish cakes, choy sum or Chinese sausage and etc....
Apart from the oily stuffs, we also ordered one pot of the double-boiled soup which is the "Du Zhong Ji Tang - 杜仲炖鸡汤" because I was attracted by the stunning soup photos on the menu. But to our disappointment, this soup does not taste as what we expected before of the ingredients they add. Mum and I both feel that the soup taste kind of odd with the adding of pepper and Chinese parsley. As these two ingredients actually mask up the herbal taste of the soup.
Lastly, after a nice and comfort meal. We decided to order a few of these to settle our sweet tooth. Since this is my favourite snacks/finger food, I cannot resists the temperation and buy more than half a dozen of different items on the shell. As you can see, the outer skin is so nicely fried with a golden and crispy layer which makes you crave for more after your first bite.
